Best 2 Impossibly Easy Mac And Cheese Pie Recipes
There is no dish as comforting and mouthwatering as a mac and cheese pie, especially when it's impossibly easy to make. If you're looking for a quick and simple recipe that will satisfy your cravings, then look no further. This impossibly easy mac and cheese pie only requires a few basic ingredients and minimal effort to create a creamy, cheesy masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
IMPOSSIBLY EASY MAC AND CHEESE PIE
Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 120 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 1 g
IMPOSSIBLY FAST AND EASY MAC AND CHEESE PIE
No need to precook the macaroni! This is easy. A great recipe for kids learning to cook and yet good enough for an adult lunch or dinner. This recipe came from a Betty Crocker flyer about 8 or 10 years ago.
Provided by Kathie Carr
Categories Savory Pies
Time 35m
Number Of Ingredients 9
Steps:
- 1. PIE: Preheat oven to 400 degrees. Butter a 9 inch pie plate. Place uncooked macaroni in pie plate. Sprinkle 1 3/4 cup shredded cheese evenly over macaroni. In a mixing bowl stir together all remaining pie ingredients. Mix until well blended. Carefully pour this over ingredients already in pie plate. Bake for 25-30 minutes or until a knife inserted in the center of the pie comes out clean.
- 2. FOR TOPPING PIE AT END OF BAKING: Sprinkle with 1/4 cup cheese and bake for 2-3 minutes more to melt cheese. Let sit outside oven for 5 minutes before cutting. NOTE: If you are using this recipe for adults you may wish to add 1/4 teaspoon of dried red pepper flakes. You can also crush some seasoned croutons and sprinkle over the cheese for final couple of minutes of baking- when you add the cheese and melt it. Or you can garnish the baked pie with paprika or fresh parsley.
Tips:
- Use high-quality ingredients for the best flavor. A good quality cheddar cheese and a creamy butter will make a big difference.
- Don't overcook the macaroni. It should be cooked al dente, so that it still has a slight bite to it.
- Be sure to drain the macaroni thoroughly before adding it to the cheese sauce. This will help to prevent the pie from becoming watery.
- Season the cheese sauce to taste. You may want to add additional salt, pepper, or garlic powder.
- Don't overfill the pie crust. The filling should come up to the top of the crust, but it shouldn't be overflowing.
- Bake the pie until the crust is golden brown and the filling is bubbling. This will usually take about 30 minutes.
- Let the pie cool for a few minutes before slicing and serving. This will help to prevent the filling from spilling out.
Conclusion:
This impossibly easy mac and cheese pie is a delicious and comforting dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this recipe a try!
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