Best 3 Impossibly Easy Mac And Cheese Recipes
Mac and cheese is a classic comfort food that is enjoyed by people of all ages. It is a simple dish to make, but there are a few tips and tricks that can help you create the perfect mac and cheese. If you are looking for an impossibly easy mac and cheese recipe, then you have come to the right place. In this article, we will share with you our top tips for making the best mac and cheese. We will also provide you with a few different recipes to choose from, so that you can find one that suits your taste. Whether you are a beginner cook or a seasoned pro, we are confident that you will find the perfect mac and cheese recipe in this article.
Let's cook with our recipes!
IMPOSSIBLY EASY MAC AND CHEESE PIE
Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 120 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 1 g
IMPOSSIBLY EASY MAC AND CHEESE
I don't know why but I love the IMPOSSIBLE PIE recipes from Bisquick. This is my version of their Mac and Cheese
Provided by Kathie Carr
Categories Pasta
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375 degrees. Spray 10-inch pie plate or casserole dish with cooking spray. Place uncooked macaroni in pie plate. Mix shredded cheeses. Spread 2 1/2 cups cheese on top of macaroni.
- 2. In medium bowl, stir remaining ingredients (except remaining 1/2 cup cheese) with wire whisk or fork until blended. Pour into pie plate on top of macaroni.
- 3. Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 4 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
IMPOSSIBLY FAST AND EASY MAC AND CHEESE PIE
No need to precook the macaroni! This is easy. A great recipe for kids learning to cook and yet good enough for an adult lunch or dinner. This recipe came from a Betty Crocker flyer about 8 or 10 years ago.
Provided by Kathie Carr
Categories Savory Pies
Time 35m
Number Of Ingredients 9
Steps:
- 1. PIE: Preheat oven to 400 degrees. Butter a 9 inch pie plate. Place uncooked macaroni in pie plate. Sprinkle 1 3/4 cup shredded cheese evenly over macaroni. In a mixing bowl stir together all remaining pie ingredients. Mix until well blended. Carefully pour this over ingredients already in pie plate. Bake for 25-30 minutes or until a knife inserted in the center of the pie comes out clean.
- 2. FOR TOPPING PIE AT END OF BAKING: Sprinkle with 1/4 cup cheese and bake for 2-3 minutes more to melt cheese. Let sit outside oven for 5 minutes before cutting. NOTE: If you are using this recipe for adults you may wish to add 1/4 teaspoon of dried red pepper flakes. You can also crush some seasoned croutons and sprinkle over the cheese for final couple of minutes of baking- when you add the cheese and melt it. Or you can garnish the baked pie with paprika or fresh parsley.
Tips:
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your mac and cheese. Use a sharp cheddar cheese for a classic flavor, or try a different type of cheese, such as Gruyère, Parmesan, or Gouda, for a more unique flavor.
- Cook the macaroni al dente: You don't want the macaroni to be too soft, or it will become mushy. Cook it according to the package directions, but taste it a minute or two before it's supposed to be done to make sure it's still slightly firm.
- Make a roux: A roux is a mixture of butter and flour that helps to thicken the cheese sauce. It's essential for a smooth and creamy mac and cheese.
- Use milk and cream: Milk and cream add richness and flavor to the cheese sauce. You can use all milk, all cream, or a combination of both. If you're using all milk, you may want to add a little bit of butter or cornstarch to help thicken the sauce.
- Season the cheese sauce: Don't forget to season the cheese sauce with salt, pepper, and any other spices you like. A little bit of cayenne pepper or paprika can add a nice kick of flavor.
- Top with breadcrumbs or crushed crackers: A topping of breadcrumbs or crushed crackers adds a nice crispy texture to the mac and cheese. You can also add some grated Parmesan cheese or chopped parsley for extra flavor.
Conclusion:
Mac and cheese is a classic comfort food that's easy to make and always a crowd-pleaser. With a few simple tips, you can make the best mac and cheese you've ever tasted. So next time you're looking for a quick and easy meal, give this impossibly easy mac and cheese recipe a try. You won't be disappointed!
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