Best 2 Impossibly Easy Oktoberfest Pie Recipes
Oktoberfest is a time for celebration, and what better way to celebrate than with a delicious pie? This impossibly easy Oktoberfest pie is the perfect dessert for any fall gathering. With its sweet and savory filling, flaky crust, and festive decorations, this pie is sure to be a hit. It's also incredibly easy to make, so even beginner bakers can whip it up in no time. So gather your ingredients, preheat your oven, and let's get started on this delectable Oktoberfest treat!
Let's cook with our recipes!
IMPOSSIBLY EASY OKTOBERFEST PIE
Take your tastebuds abroad with a single bite! Bring all of your favorite flavors, from your favorite festival, together in one delicious Oktoberfest savory pie, made easy with Bisquick mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle bratwurst, sauerkraut and cheese in pie plate.
- In small bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 15 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 4 g, TransFat 1 g
IMPOSSIBLY EASY OKTOBERFEST PIE
Take your tastebuds abroad with a single bite! Bring all of your favorite flavors, from your favorite festival, together in one delicious Oktoberfest savory pie, made easy with Bisquick mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle bratwurst, sauerkraut and cheese in pie plate.
- In small bowl, stir remaining ingredients until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 15 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 4 g, TransFat 1 g
Tips:
- To achieve the best results, ensure you have all the necessary tools and ingredients before you begin baking. - While baking, accurately measuring ingredients is vital for achieving the perfect texture and flavor in your pie. - Chilling the pie dough before baking helps prevent shrinkage and ensures a flaky crust. - For a golden-brown crust, brush the top with milk or an egg wash before baking. - Keep an eye on the pie while it bakes to avoid overcooking. Insert a toothpick into the center of the pie; if it comes out clean, the pie is ready. - Allow the pie to cool slightly before slicing and serving to allow the filling to set and prevent it from becoming runny. ###Conclusion:
In conclusion, the recipes provided in this article offer a delightful selection of Oktoberfest-inspired pies that are sure to impress your taste buds and transport you to the heart of the festival. Whether you are a seasoned baker or a beginner, these recipes provide clear instructions and helpful tips to guide you through the process. So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the spirit of Oktoberfest. From the classic Apple Strudel Pie to the unique Beer-Braised Bratwurst Pie, each recipe offers a unique twist on traditional flavors.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
