Best 3 Impossibly Easy Spinach Pie Recipes
In today's fast-paced world, convenience and simplicity are highly valued, especially when it comes to meal preparation. Enter the impossibly easy spinach pie - a culinary delight that combines the goodness of spinach with the richness of cheese, all wrapped in a flaky, golden crust. With readily available ingredients and a preparation process that belies its exceptional taste, this recipe promises to elevate your culinary repertoire, leaving you with a satisfying dish that will impress family and friends alike.
Here are our top 3 tried and tested recipes!
IMPOSSIBLY EASY SPINACH PARMESAN PIE
Even people who think they don't like spinach will love this Greek-style pie!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 58m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
- Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.
Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 115 mg, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg
IMPOSSIBLY EASY SPINACH-PARMESAN PIE
Even people who think they don't like spinach will love this Greek-style pie! Serve this meatless pie with a green salad with your favorite dressing for a perfect meal.
Provided by Barb G.
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- grease 9-inch pie plate.
- Melt butter in a 10 inch skillet over medium heat.
- Cook onions and garlic in butter 2 to 3 minutes or until tender.
- Stir in spinach; spread mixture in a pie plate.
- Spread with cottage cheese.
- Stir bisquick mix, milk, lemon juice, pepper and eggs until blended.
- pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- Bake about 35 minutes or until knife inserted in center comes out clean.
- Cool 5 minutes.
- Sprinkle with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 172.9, Fat 9.4, SaturatedFat 4.5, Cholesterol 121.7, Sodium 347.2, Carbohydrate 12.3, Fiber 2, Sugar 2.1, Protein 10.7
IMPOSSIBLY EASY SPINACH PARMESAN PIE
Even people who think they don't like spinach will love this Greek-style pie!
Provided by Betty Crocker Kitchens
Categories Entree
Time 58m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
- Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.
Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 115 mg, Fiber 1 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg
Tips:
- To save time, use a pre-made pie crust. Look for one that is 9 inches in diameter and has a removable bottom.
- If you're using fresh spinach, be sure to wash it thoroughly and remove any tough stems.
- Don't overcook the spinach. It should be wilted but still retain its bright green color.
- To prevent the pie from becoming watery, squeeze out as much liquid as possible from the spinach before adding it to the filling.
- For a richer flavor, use a combination of cheeses, such as feta, mozzarella, and Parmesan.
- Season the filling to taste with salt, pepper, and garlic powder.
- Bake the pie in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 15 minutes before slicing and serving.
Conclusion:
Spinach pie is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It's also a great way to sneak some extra vegetables into your diet. With its creamy filling, flaky crust, and bright green color, this pie is sure to be a hit with everyone at the table.
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