Best 2 Improved Frozen Corn Recipes
Craving a delightful and effortless meal? Look no further than improved frozen corn! This versatile ingredient offers a burst of flavor and nutrition, promising a satisfying culinary experience. Whether you're a seasoned chef or a novice cook, frozen corn can be transformed into an array of delectable dishes. With endless possibilities, from vibrant salads to hearty soups and savory side dishes, this guide will unveil the secrets to unlock the full potential of frozen corn. Get ready to embark on a journey of culinary delight as we explore innovative recipes that showcase the versatility of improved frozen corn.
Check out the recipes below so you can choose the best recipe for yourself!
IMPROVED FROZEN CORN
Frozen corn is a quick answer to a fast side dish. Most of it is pretty good but it can be improved without a lot of effort. This modification adds a few calories to the dish but the difference in the flavor of the end product is remarkable -- I've been using this recipe for years.
Provided by Bone Man
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan over medium heat, pour in all the ingredients. Cover and bring it to a boil, stirring occasionally.
- When the blend begins to boil, reduce the heat to low, allow it to sautee for ten more minutes (covered) and then serve.
- NOTE: If you want the sauce to be thickened, just whisk in a tablespoon of cornstarch into the water, which should be increased to 3/4 cup, before adding it to the corn.
Nutrition Facts : Calories 104.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 29.9, Carbohydrate 16.8, Fiber 1.8, Sugar 1.1, Protein 2.3
BEST FROZEN CORN
This is a wonderful comfort food all year round. I put it up in the summer and ration it out the rest of the year. When family visits, they always beg for this.
Provided by ragsteinrn
Categories Corn
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Shuck and remove silk from corn.
- Place corn in boiling water and let water return to a boil and boil 1 minute.
- Remove corn from water and place in cold water (I use my sink).
- Cut corn from ear to make 8 cups.
- To 8 cups cut corn add the water, sugar, melted margarine, and salt.
- Portion into freezer containers or bags and enjoy the rest of the year.
Nutrition Facts : Calories 266.8, Fat 13.2, SaturatedFat 2.3, Sodium 449.3, Carbohydrate 38.7, Fiber 4.1, Sugar 6.2, Protein 5
Tips:
- Thaw corn properly: Before cooking, thaw frozen corn in the refrigerator overnight or at room temperature for 30-60 minutes. This will help ensure even cooking and prevent the corn from becoming mushy.
- Use a large skillet: When cooking frozen corn in a skillet, use a large skillet to prevent overcrowding. This will allow the corn to cook evenly and prevent it from steaming.
- Add some oil or butter: Adding a little oil or butter to the skillet will help prevent the corn from sticking and will also add flavor.
- Cook over medium heat: Cook the corn over medium heat, stirring frequently. This will help prevent the corn from burning.
- Season to taste: Once the corn is cooked, season it to taste with salt, pepper, and other desired seasonings.
- Serve immediately: Corn is best served immediately after cooking. If you need to store it, let it cool completely and then store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Frozen corn is a versatile and delicious ingredient that can be used in a variety of dishes. By following the tips above, you can cook frozen corn that is flavorful, tender, and perfectly cooked. Whether you are using it as a side dish, adding it to soups or stews, or using it as an ingredient in a main course, frozen corn is a great way to add flavor and nutrition to your meals.
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