MINT GLAZED RACK OF LAMB FOR ONE
I played with this tonight and ended up with a rack of lamb that I enjoyed very much. You may want to adjust the time to your liking of the degree of done. I served it with brown baked potatoes, steamed sugar snap peas & carrot shoe strings
Provided by Bergy
Categories Lamb/Sheep
Time 1h
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Season your rack with the rosemary, oregano& salt& pepper.
- Have your oven temp at 375 degrees F.
- Place your rack in an open oven proof pan and cook for about 20- 25 minutes (it depends on how thick the rack is).
- Meanwhile, melt the jelly with the garlic and parsley in a small saucepan.
- Take out the rack and pour the glaze over it.
- Return to oven, apprx 10 minutes, until the internal temp reaches 160-165 degrees F.
- This will have the rack still a bit pink.
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Harbybart Lasisi
[email protected]I love this recipe! It's a great way to impress your guests.
Fun Shutt
[email protected]I'm not sure I would make this recipe again. It was good, but not great.
Samia mosammed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb was so tender and flavorful.
Jill Culp
[email protected]I had a hard time finding rack of lamb at my local grocery store. I ended up using lamb chops instead.
Kamran Akmal
[email protected]The lamb was a bit tough, but the glaze was good.
Faruk Khan
[email protected]I found the glaze to be a bit too sweet. I would recommend using less sugar next time.
Ayesha Ayesha Khan
[email protected]The lamb was a bit overcooked for my taste, but the mint glaze was delicious.
mohannad masha'al
[email protected]This recipe was easy to follow and the results were impressive. I will definitely be making this again.
Justin Felski
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The mint glaze was a great way to balance out the gaminess of the lamb.
Cassandra McMullen
[email protected]This dish was a hit at my dinner party. Everyone raved about the lamb and the glaze.
babul ahmed
[email protected]I love the combination of mint and lamb. This dish is a great way to showcase the flavors of both ingredients.
Lasitha chathuranga
[email protected]This is a keeper! I'll definitely be making this again. Thanks for sharing the recipe!
Joshua Skidmore
[email protected]I followed the recipe exactly and it turned out great! The lamb was tender and flavorful, and the glaze was the perfect finishing touch.
tool pass
[email protected]So delicious! The lamb was cooked perfectly and the mint glaze was a great flavor combination.
Muhammad Danjuma
[email protected]Amazing! The mint glaze really made this dish. I've never had lamb before, but this was a great first experience.
Khaya Madumane
[email protected]This mint-glazed rack of lamb was an absolute delight! The lamb was cooked to perfection, tender and juicy, and the mint glaze was a perfect complement, adding a refreshing and flavorful touch. I highly recommend this recipe for a special occasion di