Best 2 In A Pinch Ketchup Recipes

If you're looking for a quick and easy way to add flavor to your meals, look no further than "in a pinch ketchup." This simple condiment can be made with just a few ingredients that you probably already have in your pantry. In this article, we'll provide you with a collection of the best "in a pinch ketchup" recipes that are sure to satisfy your cravings. Whether you're looking for a classic ketchup flavor or something a little more unique, we've got you covered. So grab your favorite bottle of vinegar and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

IN-A-PINCH KETCHUP

In-a-Pinch Ketchup image

I made this one night when I ran out of ketchup and was making a meatloaf. I kept adding and writing it down, and Voila! I had a homemade ketchup with simple ingredients and went well with just about anything.

Provided by outnumbered

Categories Side Dish Sauces and Condiments Recipes

Time 50m

Yield 12

Number Of Ingredients 10

Ingredients

1 (6 ounce) can tomato paste
2 tablespoons white vinegar
5 tablespoons brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon allspice
1 teaspoon salt
1 teaspoon molasses
1 tablespoon corn syrup
1 ¼ cups water

Steps:

Mix together the tomato paste, white vinegar, brown sugar, garlic powder, onion powder, allspice, salt, molasses, corn syrup, and water in a saucepan over low heat; simmer gently until you get the consistency of ketchup, 45 minutes to 1 hour. Taste and adjust salt if necessary before serving.

Nutrition Facts : Calories 41 calories, Carbohydrate 10.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 308.2 mg, Sugar 8.1 g

CHUNKY HOT PINEAPPLE KETCHUP

Chunky Hot Pineapple Ketchup image

This is a very good (and spicy) chunky ketchup! Feel free to adjust the recipe to your liking. This makes a very nice Christmas gift too! Use as a ketchup or even as a bar-b-que sauce. * If you want less burn, use jalapeno peppers or use less of the habanero (omit seeds). * Some of this along with a can of jellied cranberry sauce makes a really great sauce for party meatballs!!

Provided by Colleen Sowa @colleenlucky7

Categories Fruit Sauces

Number Of Ingredients 17

Ingredients

6 - habanero peppers (all but stem) (very finely minced)
8 clove(s) garlic (very finely minced)
1 small onion (very finely minced)
3 can(s) crushed pineapple (including juice)
2 1/2 cup(s) brown sugar
1 cup(s) apple cider vinegar
1 cup(s) lemon juice
6 large cans, tomato paste
5 can(s) water
1 1/2 tablespoon(s) canning salt
1 1/4 teaspoon(s) ground black pepper
1 teaspoon(s) ground cloves
2 teaspoon(s) garlic powder
1/2 cup(s) dark molasses
1/3 cup(s) corn syrup, light
1/3 cup(s) each: tabasco sauce and worchestershire sauce
1 large lemon (zest and juice)

Steps:

Put all ingredients in a large stainless steel kettle. Bring to a rolling boil, stirring constantly on medium-high heat. Turn the heat down and simmer on low heat for 30 minutes, stirring constantly. Bring it back up to a boil that can not be stirred down. Turn off heat.
Ladle quickly into sterilized pint jars leaving 1/4 inch head space. Remove bubbles. Wipe rims. Place lids and rings, tighten to fingertip tight.
Place jars in boiling bath, put the lid on canning kettle. Bring to a boil for 30 minutes. Remove the lid, wait 5 minutes. Remove jars to a towel lined surface to sit and cool for 24 hours before moving to store them in pantry. Check jars to make sure they sealed before moving them.
*** Be sure and taste this several times to get the flavor you like, add or take away pepper and spices as desired. *** This is very good on burgers, chicken, beef and pork... especially when grilled. I wouldn't serve this to children.

Tips for Using Ketchup in Recipes:

Choose the Right Ketchup: Opt for high-quality ketchup with a rich tomato flavor and minimal added sugar.
Balance Sweetness and Acidity: Ketchup can add sweetness to dishes, but be mindful of the overall taste balance. Use it judiciously to avoid overpowering other ingredients.
Enhance Umami: Ketchup contains umami-rich ingredients like tomatoes and vinegar, making it a great addition to savory dishes. It can elevate the flavor of meats, vegetables, and sauces.
Add Depth and Color: Ketchup's vibrant red color and tangy flavor can add visual appeal and depth to various dishes.
Experiment with Different Cuisines: Ketchup is a versatile ingredient that can be incorporated into a wide range of cuisines, from American classics to Asian-inspired dishes.

Conclusion:

Ketchup is a pantry staple with endless possibilities in the culinary world. Its unique flavor profile and versatility make it an excellent ingredient for various recipes. Whether you're creating a simple dipping sauce, marinating chicken, or adding a tangy twist to your favorite dishes, ketchup is sure to elevate the taste experience. So, embrace the versatility of ketchup and let it unleash your creativity in the kitchen. Remember to experiment with different recipes and discover new ways to incorporate this beloved condiment into your cooking.

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