Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 10h20m
Yield 10
Number Of Ingredients 13
Steps:
- Pat chicken dry using paper towels. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add half of the chicken to skillet and cook until lightly brown on one side, 3 to 4 minutes. Transfer chicken to 6-quart slow cooker. Repeat with remaining chicken. Add 2 tablespoons oil and onions to skillet and cook for 3 to 4 minutes or until onions begin to soften.
- Add to slow cooker with tomatoes, chipotles, garlic and chicken broth. Mix well. Cook for 3 to 4 hours on HIGH or 4 to 6 hours on LOW. The Tinga Chicken is ready when the chicken is tender and can be easily pulled apart. Shred chicken pieces using two forks. Serve Tinga with warm tortillas or crisp tostadas and arrange toppings in small bowls. Top as desired.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 14.4 g, Cholesterol 60.3 mg, Fat 11.7 g, Fiber 3.6 g, Protein 24.6 g, SaturatedFat 2.1 g, Sodium 221.3 mg, Sugar 3.4 g
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Raja Carter
[email protected]These tacos are so easy to make and they're always a hit with my family. I love the way the chicken tinga pairs with the pickled onions. It's a really nice combination of flavors and textures.
Kristopher BUMS
[email protected]I'm not a big fan of spicy food, but these tacos were surprisingly mild. The chipotle peppers added a nice smokiness without being too overpowering.
Rizwan Smi
[email protected]These tacos are so good! The chicken is so tender and the sauce is so flavorful. I will definitely be making these again.
Fik Wizzy
[email protected]I love the way the chicken tinga pairs with the pickled onions. It's a really nice combination of flavors and textures.
Md mehedul Pk
[email protected]These tacos are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit with everyone.
Md Asadul Bisness
[email protected]I'm always looking for new and exciting taco recipes, and this one definitely fits the bill. The chicken tinga is so flavorful and the pickled onions add a nice tangy touch. I will definitely be making these tacos again.
Palace Oposki
[email protected]I made these tacos for my friends and they all loved them! They were so impressed with how easy they were to make and how delicious they tasted.
xRello
[email protected]These tacos are so flavorful and delicious. I love the combination of the chicken, chipotle peppers, and pineapple. I will definitely be making these again.
Keezy Blignaut
[email protected]I'm not a huge fan of pineapple, but it actually works really well in these tacos. It adds a nice sweetness that balances out the spiciness of the chipotle peppers.
Adejoy Adesuwa
[email protected]These tacos are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my kids.
Lexi Roark
[email protected]I love the smoky flavor that the chipotle peppers give to these tacos. It's a really nice change from the traditional ground beef tacos.
Elia Nti
[email protected]I've made these tacos several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Austine Okumu
[email protected]I'm always looking for new and exciting taco recipes, and this one definitely fits the bill. The combination of chicken, chipotle peppers, and pineapple is unique and delicious.
Mr Akash Raj
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in these tacos.
Liaquat Jutt
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them! I especially liked the pickled onions on top. They added a nice tanginess to the tacos.
KEKO ALEX
[email protected]I'm not a huge fan of spicy food, but these tacos were surprisingly mild. The chipotle peppers added a nice smokiness without being too overpowering.
Korbyn Walsh
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in my slow cooker and let it do its thing. The chicken came out perfectly cooked and the sauce was incredibly flavorful.
Sara Williams
[email protected]These chicken tinga tacos were a hit with my family! The chicken was so tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making this recipe again.