Best 2 Ina Garten Cheese Straws Recipes

Ina Garten's cheese straws are a classic appetizer that is both delicious and easy to make. They are perfect for parties, potlucks, or simply as a snack. The combination of sharp cheddar cheese, Parmesan cheese, and cayenne pepper gives them a unique flavor that is sure to please everyone. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and will yield delicious results. So gather your ingredients and let's get started on making these irresistible cheese straws.

Here are our top 2 tried and tested recipes!

CHEESE STRAWS

Cheese Straws image

Provided by Ina Garten

Time 30m

Yield 22 to 24 straws

Number Of Ingredients 7

Ingredients

2 sheets (1 box) frozen puff pastry (preferably Pepperidge Farm), defrosted overnight in the refrigerator
1 extra-large egg
1/2 cup freshly grated parmesan cheese
1 cup finely grated gruyere cheese
1 teaspoon minced fresh thyme leaves
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

Preheat the oven to 375 degrees F.
Roll out each sheet of puff pastry on a lightly floured board until it's 10 by 12 inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
Bake for 10 to 15 minutes, until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't overbake or the cheese will burn. Cool and serve at room temperature.
Let the puff pastry thaw in the refrigerator overnight.

PAULA DEEN'S CHEESE STRAWS

Paula Deen's Cheese Straws image

Tasty little morsels from a collection of Paula Deen's recipes featured in the Nov 09 issue of Good Housekeeping. Cheese straws must have been the inspiration for Cheez-Its (which I happen to love). These are cheesy, buttery, and delicious. A nice savory little treat, and very simple. Prep time does NOT include time needed to bring cheese to room temperature.

Provided by Lightly Toasted

Categories Lunch/Snacks

Time 1h15m

Yield 4 dozen, 24-48 serving(s)

Number Of Ingredients 4

Ingredients

2 cups self rising flour
1/4 teaspoon ground cayenne pepper
1 cup softened butter
7 ounces sharp cheddar cheese, at room temperature

Steps:

Preheat oven to 350 degrees.
In large bowl, beat butter and cheese until well blended at medium speed.
Add flour and cayenne pepper, and beat in well, for 5 minutes, or until VERY creamy.
Put mixture into pastry bag or cookie press that is fitted with a star tip.
Pipe 5-inch long strips about 1-inch apart from each other onto an ungreased cookie sheet.
Bake ONE COOKIE SHEET AT A TIME, 18-20 minutes until lightly golden.
Put the pastry bag/cookie press into the fridge or freezer while each tray is cooking. Otherwise, the butter and cheese gets too soft, and you get cheese "crackers" instead of straws!
Cool each tray for 5 minutes, (I prepare the next tray while they are cooling) then move the cooled straws to a wire rack.
Keeps well in air-tight containers.

Nutrition Facts : Calories 138.1, Fat 10.5, SaturatedFat 6.6, Cholesterol 29, Sodium 238.1, Carbohydrate 7.8, Fiber 0.3, Sugar 0.1, Protein 3.2

Tips:

Use high-quality ingredients, especially the cheese. Freshly grated Parmesan cheese will give the straws the best flavor.
Make sure the butter is cold before you start. This will help the straws stay flaky and crispy.
Work quickly when you're assembling the straws. The dough can become sticky if it gets too warm.
Don't overcrowd the baking sheet. Give the straws enough space so they can bake evenly.
Bake the straws until they are golden brown. This will ensure that they are crispy and flavorful.
Let the straws cool completely before you enjoy them. This will help them to firm up and become even more delicious.

Conclusion:

Ina Garten's Cheese Straws are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a simple snack. With just a few simple ingredients, you can create a tasty and elegant treat that everyone will love. So next time you're looking for a quick and easy recipe, give Ina Garten's Cheese Straws a try. You won't be disappointed!