BLUEBERRY-STREUSEL MUFFINS (WHITE WHOLE WHEAT FLOUR)
How about a little lemon-butter with those warm muffins? Beat 1/2 cup softened butter with 1 teaspoon grated lemon peel and 1 tablespoon lemon juice until smooth and creamy. Yum!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.
- In small bowl, mix 1/4 cup flour, the brown sugar and cinnamon. Cut in 2 tablespoons cold butter, using pastry blender (or pulling knives through ingredients in opposite directions), until crumbly. Set aside.
- In large bowl, beat milk, melted butter and egg with fork or whisk until well mixed. Stir in 1 1/2 cups flour, the granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter evenly among muffin cups; sprinkle each with streusel.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to cooling rack; if baked in paper baking cups, immediately remove from pan to cooling rack. Serve warm if desired.
Nutrition Facts : ServingSize 1 Muffin
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Ovi Nondid
[email protected]Hard pass.
Rishav Pyakurel
[email protected]Nope.
peroxide Frampton
[email protected]No thanks.
Xyence Davis
[email protected]I'll pass.
Paris Bobo
[email protected]Not my favorite.
Gift Samuel
[email protected]Meh.
bashar mahmud
[email protected]Overall, these muffins were okay. I might try a different recipe next time.
Md Abdul Mannan
[email protected]These muffins were easy to make, but they didn't turn out as fluffy as I expected.
Souzan Samir
[email protected]The streusel topping was a bit too sweet for me. I would probably reduce the amount of sugar next time.
Rida Hameed
[email protected]These muffins were a bit dry for my taste. I think I would add a little more milk or yogurt next time.
kevo tait
[email protected]I'm not a big fan of white whole wheat flour, but these muffins were surprisingly good. The streusel topping was especially tasty.
Fareda Walled
[email protected]These muffins are a great way to use up fresh blueberries. They're also a healthier alternative to traditional muffins.
Roxel Liliana
[email protected]I'm so glad I tried this recipe! The muffins were a big hit with my friends and family.
Abhijeet “ADF” Daya
[email protected]Delicious! The muffins were moist and flavorful, and the streusel topping was the perfect finishing touch.
Abrham Asamenegn
[email protected]These muffins were easy to make and turned out great! The streusel topping was a nice touch.
paul mora
[email protected]I love the combination of blueberries and streusel in these muffins. The white whole wheat flour also gives them a nice nutty flavor. I would definitely recommend this recipe.
Abdulrahman Sultani
[email protected]These muffins were a hit with my family! The white whole wheat flour made them a bit healthier than traditional muffins, and the streusel topping was a delicious addition. I'll definitely be making these again.
Hassan Gujjar
[email protected]I'm not usually a fan of muffins, but these blueberry streusel muffins were a game-changer! They were so moist and fluffy, with just the right amount of sweetness. The streusel topping was the perfect finishing touch.
YuGal
[email protected]These blueberry streusel muffins were a delightful treat! The white whole wheat flour gave them a slightly nutty flavor that complemented the sweetness of the blueberries perfectly. The streusel topping added a satisfying crunch and extra sweetness.