Best 2 Ina Garten Mashed Potatoes Recipes

Ina Garten's mashed potatoes are a classic dish that are beloved for their creamy texture, rich flavor, and comforting appeal. Whether you're serving them at a holiday dinner, a special occasion, or just a weeknight meal, these potatoes are sure to be a hit. With just a few simple ingredients and some basic cooking skills, you can easily recreate Ina Garten's famous mashed potatoes in your own kitchen. Here, we'll walk you through the step-by-step process, including tips and tricks for achieving the perfect mashed potatoes every time.

Here are our top 2 tried and tested recipes!

INA GARTEN'S MASHED POTATOES

INA GARTEN'S MASHED POTATOES image

Categories Potato Side Broil

Yield 6 people

Number Of Ingredients 6

Ingredients

3 pounds white boiling potatoes, peeled and quartered
Kosher salt
1/4 pound (1 stick) unsalted butter
1/2 to 1 cup half-and-half
1/2 cup sour cream
1/2 tsp freshly ground black pepper

Steps:

Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender. Meanwhile, heat the butter and half-and-half in a small saucepan. Drain the potatoes. While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low speed, slowly add the hot half-and-half mixture, the sour cream, 2 teaspoons salt, and the pepper. Mix until the potatoes are mashed but not completely smooth. Serve hot with gravy on the side.

INA GARTEN'S GARLIC MASHED POTATOES

INA GARTEN'S GARLIC MASHED POTATOES image

Categories Potato Casserole/Gratin

Yield 6

Number Of Ingredients 6

Ingredients

1/2 cup garlic cloves, peeled (about 1 head)
1 cup extra-virgin olive oil
3 pounds Yukon gold potatoes, peeled and quartered
Kosher salt
1 teaspoon freshly ground black pepper
1/4 cup heavy cream, half-and-half, or crème fraîche

Steps:

n a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes, or until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook in the oil. Meanwhile, place the potatoes in a large pot of salted water, bring to a boil, and cook for 15 to 20 minutes, until the potatoes are very tender. With a slotted spoon, remove the potatoes from the water, reserving the cooking water, and remove the garlic from the oil, reserving the oil. Process the potatoes and garlic through a food mill fitted with the medium disc. Add the reserved olive oil, 2 teaspoons of salt, the pepper, cream, and 3/4 cup of the cooking water to the potatoes and mix with a wooden spoon. Add more cooking water, if necessary, until the potatoes are creamy but still firm. Season to taste and serve hot.

Tips:

For the creamiest mashed potatoes, use Yukon Gold or russet potatoes. They have a high starch content, which helps them break down and create a smooth, fluffy texture.
Peel and cut the potatoes into evenly sized pieces before boiling. This will help them cook evenly.
Boil the potatoes in salted water. The salt helps to flavor the potatoes and prevents them from becoming bland.
Drain the potatoes thoroughly before mashing them. Any excess water will make the potatoes gluey.
Use a potato ricer or a food mill to mash the potatoes. This will give you the smoothest, creamiest texture.
Add warm milk, butter, and sour cream to the mashed potatoes. These ingredients will help to make the potatoes rich and flavorful.
Season the mashed potatoes with salt, pepper, and garlic powder to taste.
Garnish the mashed potatoes with chopped chives or parsley before serving.

Conclusion:

Ina Garten's mashed potatoes are a classic side dish that is perfect for any occasion. They are creamy, fluffy, and flavorful, and they are sure to be a hit with your family and friends. With just a few simple ingredients and a little bit of time, you can make these delicious mashed potatoes at home. So next time you're looking for a side dish that will impress your guests, give Ina Garten's mashed potatoes a try.