APPETIZER CRAB PIZZA
Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 pizzas (8-10 servings each).
Number Of Ingredients 15
Steps:
- In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. On a floured surface, roll each piece into a 13-in. circle; transfer to two 12-in. pizza pans. Build up edge slightly. Prick dough thoroughly with a fork. , Bake crusts at 450° for 10-12 minutes or until lightly browned. Combine the cream cheese, crab, milk, feta cheese, basil, oregano, and garlic powder; spread mixture over each crust. Sprinkle each with 1/2 cup Swiss cheese. Bake 10-12 minutes longer or until crust is golden and cheese is melted. Cut into wedges.
Nutrition Facts : Calories 167 calories, Fat 8g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 191mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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Cee-water Marthen
[email protected]This pizza was so good! The crab was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe.
jasmi stha
[email protected]I made this crab pizza for a party and it was a huge success! Everyone loved it. The crab was fresh and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
kusal deep
[email protected]This crab pizza was amazing! The crab was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Yasmina Youssry
[email protected]I was looking for a new crab pizza recipe to try, and this one did not disappoint! The crab was fresh and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Aliyu Abdulkarim
[email protected]This was the best crab pizza I've ever had! The crust was crispy and the crab was cooked perfectly. I would definitely recommend this recipe.
jonna Mulindwa
[email protected]I made this crab pizza for a party and it was a huge success! Everyone loved it. The crab was fresh and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Alex Flores Jr
[email protected]This crab pizza was delicious! The crust was crispy and the crab was cooked perfectly. I would definitely recommend this recipe.
md mumin islam nayon
[email protected]I was a little skeptical about making crab pizza, but I'm so glad I did! It was surprisingly easy to make, and the results were amazing. The crab was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Rashid Swati
[email protected]This pizza was so good! The crab was fresh and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe.
Jason Johnson
[email protected]I've made this crab pizza several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Hellana Adams
[email protected]This crab pizza was a hit at our party! The combination of crab, cheese, and sauce was perfect, and the crust was crispy and flavorful. I will definitely be making this again.