Best 2 Ina Garten Popover Recipes

Ina Garten's popovers are a classic brunch dish that is both light and fluffy. They are the perfect accompaniment to a variety of dishes, such as eggs, bacon, and fruit. Popovers are also relatively easy to make, so they are a great option for beginner bakers. With just a few simple ingredients, you can create these delicious treats that are sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

BASIC POPOVERS

Basic Popovers image

Provided by Alton Brown

Time 50m

Yield 6 large popovers

Number Of Ingredients 5

Ingredients

1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon for the pan
4 3/4 ounces all-purpose flour
1 1/2 teaspoons kosher salt
2 large eggs, at room temperature
1 cup whole milk, at room temperature

Steps:

Heat the oven to 400 degrees F.
Grease a 6-cup popover pan with the 1 teaspoon of butter.
Combine the 1 tablespoon of butter, the flour, salt, eggs and milk in a food processor or blender and process for 30 seconds.
Divide the batter evenly among the cups of the popover pan, filling each one-third to one-half full. Bake on the middle rack of the oven for 40 minutes, taking care not to open the oven door. Remove the popovers to a cooling rack and pierce each one in the top with a knife to allow steam to escape. Serve warm.

THYME POPOVERS

Thyme Popovers image

Provided by Ina Garten

Categories side-dish

Time 45m

Yield 12 popovers

Number Of Ingredients 6

Ingredients

Softened butter for greasing pans, plus 1 1/2 tablespoons unsalted butter, melted
1 1/2 cups all-purpose flour, sifted
3/4 teaspoon kosher salt
1 teaspoon chopped fresh thyme leaves
3 extra-large eggs, at room temperature
1 1/2 cups whole milk, at room temperature

Steps:

Preheat the oven to 425 degrees F.
Generously grease aluminum popover pans or custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for 2 minutes to preheat. Meanwhile, whisk together the flour, salt, thyme, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
Serve hot.

Tips:

Use all-purpose flour for a light and airy popover.
Make sure the eggs are at room temperature before starting.
Beat the eggs and milk together until they are well combined.
Add the dry ingredients to the wet ingredients and whisk until just combined.
Do not overmix the batter, as this will make the popovers tough.
Fill the popover tins only halfway, as they will rise during baking.
Bake the popovers in a hot oven for 20-25 minutes, or until they are golden brown.
Serve the popovers immediately with your favorite toppings.

Conclusion:

Ina Garten's popovers are a delicious and easy-to-make breakfast or brunch treat. With just a few simple ingredients, you can create light and airy popovers that are perfect for any occasion. Be sure to follow the recipe carefully and use the tips provided to ensure that your popovers turn out perfect every time.