GRANDMOTHER'S PORK CHOP DINNER
This was my grandmother's recipe. I thought I would share with others. I hope you enjoy it as much as me. This recipe can be adjusted to serve however many.
Provided by Colleen Volcjak
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Remove the bacon from the skillet and set aside to cool. Chop into small pieces.
- Sear the pork chops until browned on each side.
- Place the pork chops, bacon, onion, and potato slices into the skillet, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 33.3 g, Cholesterol 82.3 mg, Fat 18.9 g, Fiber 4.5 g, Protein 33.6 g, SaturatedFat 7.1 g, Sodium 305.6 mg, Sugar 3.7 g
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Claire Ashworth
[email protected]I highly recommend this recipe. It's easy to make, and the results are always delicious.
Clarissa Coy
[email protected]This recipe is a must-try for any pork chop lover. The pork chops are tender and juicy, and the gravy is flavorful and rich.
hema hema
[email protected]I've tried several pork chop recipes, and this one is by far the best. The pork chops are always cooked perfectly, and the gravy is always delicious.
Troy Walsh
[email protected]This recipe is a great way to get your kids to eat pork chops. My kids love the gravy, and they always ask for seconds.
renee mcgathy
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the pork chops and the gravy.
lipz Og
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together quickly.
SH AN
[email protected]This recipe is a great way to use up leftover pork chops. I always have a few in the freezer, and this is a quick and easy way to turn them into a delicious meal.
Davian Fdz
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The pork chops were tender and juicy, and the gravy was flavorful without being too heavy.
Munoga Hanifah
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in under an hour.
Kaylan Taylor2010
[email protected]This recipe is a keeper! The pork chops were so moist and tender, and the gravy was delicious. I'll definitely be making this again.
Gulli Griesmaier
[email protected]I've made this recipe several times now, and it's always a hit. The pork chops are always tender and flavorful, and the gravy is rich and creamy.
Shah Baba
[email protected]5 stars! The pork chops were cooked perfectly and the gravy was amazing. I served it over mashed potatoes and green beans.
paul reidy
[email protected]This is my new go-to pork chop recipe. It's simple to make, and the results are always delicious.
Dennis Mcgraw
[email protected]My family loved this recipe! The pork chops were tender and juicy, and the gravy was flavorful and on point. I'll definitely be making this again.