Ina Garten's tea sandwiches are a classic for a reason - they're delicious, elegant, and perfect for any occasion. With a variety of flavor combinations to choose from, there's sure to be a recipe that everyone will love. Whether you're looking for a simple cucumber sandwich or something a little more extravagant, Ina Garten has the perfect recipe for you. So gather your ingredients and get ready to make some of the best tea sandwiches you've ever tasted.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED GOAT CHEESE SANDWICHES
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 15m
Yield 40 to 45 sandwiches
Number Of Ingredients 10
Steps:
- For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick. To make the sandwiches, spread each slice of bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread. Press slightly, trim off the crusts and cut the sandwiches into halves, thirds or triangles. Make these sandwiches in the morning, then cover with damp paper towels and plastic wrap and refrigerate. Cut just before serving.
Nutrition Facts : Calories 269, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 33 milligrams, Sodium 636 milligrams, Carbohydrate 23 grams, Fiber 2.5 grams, Protein 14 grams, Sugar 7 grams
ENGLISH TEA CUCUMBER SANDWICHES
A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.
Provided by NJS36
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
- Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
- Spread cream cheese mixture evenly on one side of each bread slice.
- Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
- Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 20.5 g, Cholesterol 22.3 mg, Fat 11.4 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 396.5 mg, Sugar 2 g
SMOKED SALMON TEA SANDWICHES
Provided by Ina Garten
Categories appetizer
Time 40m
Yield makes 160 sandwiches; serves 50
Number Of Ingredients 10
Steps:
- For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
- For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
- Lay out 40 slices of bread and spread them all with a thin layer of herb butter. Place smoked salmon on 20 of the slices. Top with the other 20 slices of bread, butter side down. Place the sandwiches on a baking sheet and wrap with plastic. Refrigerate until the butter is very cold. Place the sandwiches on a cutting board. With a very sharp knife, cut off the crusts, cut each large sandwich in half crosswise, and then cut each half diagonally twice to make a total of 40 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 20 small triangles.) Serve chilled.
SMOKED SALMON TEA SANDWICHES
modified slightly from The Barefoot Contessa Cookbook
Provided by Ina Garten
Categories Sandwiches, Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- For the herb butter, combine all the butter ingredients. This can be done by hand or you can use a stand mixer with a paddle attachment. Beat until mixed but do not whip.
- For the sandwiches, spread a thin layer of herb butter on one side of each slice of bread. Place a slice of smoked salmon on 7 slices of bread. Top with the remaining 7 slices of bread, butter side down.
- Place the sandwiches on a sheet pan, covering with a barely damp paper towel. Seal the sheet pan with plastic wrap and refrigerate until the butter is very cold.
- To serve, cut off crusts from each sandwich then cut into quarters - triangles, squares, or soldiers. Serve chilled.
Nutrition Facts : Calories 33.84, Fat 3.45, SaturatedFat 2.08, Carbohydrate 0.04, Fiber 0.01, Sugar 0.01, Protein 0.78, Sodium 104.11, Cholesterol 9.61
BAREFOOT CONTESSA'S ROASTED PEPPER AND GOAT CHEESE SANDWICHES
I had seen Ina Garten prepare this sandwich on one of her Barefoot Contessa episodes. It looked to die for, and when I finally had time to try it, my suspicions were confirmed. It is so flavorful and just down right yummy. She also prepared a Fresh Pea soup to pair with it, I can't wait to try that, too.
Provided by Ms B.
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 500 degrees F.
- Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
- Meanwhile, combine the olive oil, balsamic vinegar, garlic, salt, and pepper in a small bowl. Set aside.
- Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil and vinegar mixture over the peppers. Stir in the capers. Cover with plastic wrap and refrigerate for a few hours to allow the flavors to blend.
- To assemble the sandwiches, spread the bottom half of the loaf with the goat cheese. Add a layer of peppers and then a layer of basil leaves. Separate the onions into rings and spread out on top. Sprinkle with salt and pepper. Cover with the top half of the ciabatta and cut into individual servings.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Fold in the flour and baking powder until just combined.
- Chill the dough for at least 30 minutes before rolling it out.
- Roll the dough out to a thickness of 1/8 inch.
- Cut the dough into rounds or squares using a cookie cutter.
- Fill the tea sandwiches with your favorite fillings, such as cucumber, cream cheese, or smoked salmon.
- Serve the tea sandwiches immediately or chill them for later.
Conclusion:
Ina Garten's tea sandwiches are a delicious and elegant treat that are perfect for any occasion. With a variety of fillings to choose from, there's sure to be a tea sandwich that everyone will enjoy. Whether you're hosting a tea party or just looking for a light and refreshing snack, Ina Garten's tea sandwiches are the perfect choice.
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