LEMON OR KEY LIME ICEBOX PIE
I like this recipe because its simple and if you have children they can help with this one. Plus its a bit tart and sweet too. I have been making this pie for some years now. Best tip is to let your cream cheese get room temp, or heat in microwave unwrapped for 10-15 sec.
Provided by Amy Childers
Categories Pie
Time 2h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first three ingredients together till smooth, then fold in the cool whip. Once the cool whip is completely folded into the mix pour into the pie shell and allow to chill no less than 2 hours.
Nutrition Facts : Calories 499.8, Fat 28.8, SaturatedFat 16.7, Cholesterol 48, Sodium 325, Carbohydrate 55.1, Fiber 0.5, Sugar 45.4, Protein 7.7
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RapSTAR Zayn
[email protected]This pie was a disappointment. The filling was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Stefan Samper
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best key lime pie he's ever had. I think next time I'll use less key lime juice.
Sekandi Hussein
[email protected]This pie is so good! The key lime flavor is perfect and the filling is so creamy. I used a homemade graham cracker crust and it was perfect. I'll definitely be making this pie again.
Kelsy De la cruz
[email protected]This pie was delicious! The key lime flavor was refreshing and the filling was creamy and smooth. I made it with a gluten-free graham cracker crust and it turned out great. I'll definitely be making this pie again.
Bernard Richard
[email protected]I made this pie for my family and they loved it! The filling was smooth and creamy, and the key lime flavor was just right. I used a store-bought graham cracker crust, but next time I'll try making my own.
Hater Hter
[email protected]This pie is my new favorite dessert. It's so light and refreshing, and the key lime flavor is amazing. I love that it's also so easy to make. I've already made it several times and it's always a hit.
Asad Gadi
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of key lime and lemon. It's the perfect balance of tart and sweet.
Pabel Mia
[email protected]This pie was a disappointment. The filling was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Mutumwa Stella milly
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best key lime pie he's ever had. I think next time I'll use less key lime juice.
Onomowo David
[email protected]This pie is so good! The key lime flavor is perfect and the filling is so creamy. I used a homemade graham cracker crust and it was perfect. I'll definitely be making this pie again.
Nana Rich
[email protected]I was a bit skeptical about this pie, but I'm so glad I tried it! It's amazing! The key lime flavor is perfect and the filling is so creamy. I used a store-bought graham cracker crust and it was perfect. I'll definitely be making this pie again.
Dfx._Bryy
[email protected]This pie is delicious! The key lime flavor is refreshing and the filling is creamy and smooth. I made it with a gluten-free graham cracker crust and it turned out great. I'll definitely be making this pie again.
Md kajol Ahmed
[email protected]This is my new favorite pie! It's so easy to make and it's always a crowd-pleaser. I love the combination of key lime and lemon. It's the perfect balance of tart and sweet.
Carla De Santiago
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! The filling was smooth and creamy, and the key lime flavor was just right. I used a store-bought graham cracker crust, but I think next time I'll try making my own.
Md Noor Hasmi
[email protected]This icebox pie was a delightful treat! The combination of tangy key limes and creamy filling was perfect. I used a graham cracker crust, which added a nice crunch. The pie was easy to make and set up in the fridge overnight. It was a hit with my fam