Best 2 Ina Gartens Cranberry Fruit Conserve Recipes
Cranberry fruit conserve is a delightful condiment that can add a burst of flavor to your breakfast, lunch, or dinner. It is perfect for spreading on toast, crackers, or English muffins, or as an accompaniment to roasted meats, poultry, or fish. It also makes a great addition to your holiday cheese plate or charcuterie board. If you are looking for a unique and delicious recipe for cranberry fruit conserve, look no further. This article will provide you with a variety of recipes to choose from, so you can find the perfect one to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
INA GARTEN'S CRANBERRY FRUIT CONSERVE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
HOMEMADE CRANBERRY SAUCE ("CRANBERRY FRUIT CONSERVE")
Ina Garten prepared this on her Thanksgiving special. The reviews on the food network website were outstanding, so I tried it and wholeheartedly agree! Preparation time includes chilling; prep and cook time is under 30 minutes.
Provided by Kim in Walnut Creek
Categories Chutneys
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the cranberries, sugar and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open.
- Add the apple, zests and juices and let cook for 15 more minutes.
- Remove from heat and add the raisins and nuts.
- Let cool, and serve chilled.
Tips:
- Use fresh, ripe cranberries for the best flavor.
- If you don't have fresh cranberries, you can use frozen cranberries that have been thawed.
- Be sure to wash the cranberries thoroughly before using them.
- Use a sharp knife to cut the cranberries into small pieces.
- If you don't have a food processor, you can chop the cranberries by hand.
- Be careful not to overcook the cranberries, or they will become too soft.
- Let the cranberry conserve cool completely before storing it.
- Store the cranberry conserve in a cool, dark place for up to 2 weeks.
Conclusion:
Ina Garten's Cranberry Fruit Conserve is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on toast, muffins, or scones. It can also be used as a filling for pies and tarts. The cranberry conserve is also a great addition to savory dishes, such as roasted chicken or pork. With its bright and tangy flavor, Ina Garten's Cranberry Fruit Conserve is sure to be a hit at your next gathering.
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