Best 2 Inca Salad Recipes

"Inca salad," also known as "ensalada inca" or "zarza de papas," originates from the highlands of Peru and is a colorful and refreshing salad made with a variety of fresh ingredients, capturing the vibrant flavors of traditional Andean cuisine.

Here are our top 2 tried and tested recipes!

CAPE COD CHOPPED SALAD

Cape Cod Chopped Salad image

Provided by Ina Garten

Categories appetizer

Yield 4 to 5 servings

Number Of Ingredients 14

Ingredients

8 ounces thick-cut bacon, such as Niman Ranch
8 ounces baby arugula
1 large Granny Smith apple, peeled and diced
1/2 cup toasted walnut halves, coarsely chopped (see note)
1/2 cup dried cranberries
6 ounces blue cheese, such as Roquefort, crumbled
3 tablespoons good apple cider vinegar
1 teaspoon grated orange zest
2 tablespoons freshly squeezed orange juice
2 1/2 teaspoons Dijon mustard
2 tablespoons pure maple syrup
Kosher salt
1/2 teaspoon freshly ground black pepper
2/3 cup good olive oil

Steps:

Preheat the oven to 400 degrees F.
Place a baking rack on a sheet pan and lay the bacon slices on the rack. Roast the bacon for about 20 minutes, until nicely browned. Allow to cool.
In a large bowl, toss together the arugula, apple, walnuts, cranberries, and blue cheese.
For the dressing, whisk together the vinegar, orange zest, orange juice, mustard, maple syrup, 1 1/2 teaspoons salt, and the pepper in a bowl. Slowly whisk in the olive oil.
Chop the bacon in large pieces and add it to the salad. Toss the salad with just enough dressing to moisten. Sprinkle with 1/2 teaspoon salt and toss well. Serve immediately.

INCA SALAD

Inca Salad image

Make and share this Inca Salad recipe from Food.com.

Provided by Dancer

Categories Grains

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups quinoa, cooked
1 cup frozen corn
1 (16 ounce) can pink beans, drained and rinsed
1 tomatoes, chopped
1 bunch green onion, chopped
1/4 cup cilantro or 1/4 cup Italian parsley, chopped
2 tablespoons lemon juice
1 teaspoon cumin, ground
Tabasco sauce

Steps:

Combine all ingredients.
Serve with the bottle of hot sauce on the side, so each diner can add more heat to his or her taste.

Tips:

Fresh is Best: For the best flavor and texture, use fresh ingredients whenever possible. This is especially important for the tomatoes, onions, and cilantro.
Don't Overcook the Quinoa: Quinoa should be cooked until it is tender but still has a slight bite to it. Overcooked quinoa will be mushy and unpleasant.
Use a Good Dressing: The dressing is what really brings the salad together. Make sure to use a flavorful dressing that complements the other ingredients.
Don't Be Afraid to Experiment: There are many ways to make this salad your own. Try adding different vegetables, fruits, or nuts. You can also change up the dressing to create a different flavor profile.

Conclusion:

Inca salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give Inca salad a try. You won't be disappointed!

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