My mom loved to bake this sky-high apple stack cake. Layer the apple goodness two days before serving. Later, a dusting of confectioners' sugar is the only topping you'll need. -LeVa Clement, Jackson, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place apples and water in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Mash into a chunky sauce. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. Cool completely., Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition., Divide dough into 8 portions; shape each into a disk. Cut out eight 9-in. circles of parchment. With a floured rolling pin, roll out a dough disk to fit each parchment circle. Transfer to baking sheets. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks to cool completely., Place1 layer on a serving plate; spread with 2/3 cup filling. Repeat layers. Top with remaining cake layer, wrap tightly in plastic wrap; refrigerate 1-2 days or until layers soften. If desired, sprinkle cake with confectioner's sugar.
Nutrition Facts : Calories 506 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 313mg sodium, Carbohydrate 94g carbohydrate (55g sugars, Fiber 4g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Comedy Channel
[email protected]This cake was a waste of time and money.
Changkuoth Mic
[email protected]I would not recommend this cake to others.
Sanet George
[email protected]The instructions for this cake were a bit confusing.
Franciana Ngoyaa
[email protected]I found this cake to be a bit dry.
Yashan kawshalya
[email protected]This cake is a bit sweet for my taste.
Akram ullah Ali
[email protected]I love the cream cheese frosting on this cake.
Jenifer Lynn Gordon Hirl
[email protected]This cake is perfect for a crowd.
Anees Akhter
[email protected]I've made this cake several times and it always turns out great.
Raymond Mupatapanja
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Cup Cake
[email protected]I love this cake! It's so moist and flavorful.
Said Karisa
[email protected]This cake is so beautiful and delicious. It's perfect for any occasion.
Pritom Sarkar
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Randy McAbee
[email protected]This cake is perfect for fall. The apples and spices give it a warm and cozy flavor.
Leule Sale
[email protected]I'm not a big baker, but this cake was so easy to make and it turned out delicious.
Lisa Muniz
[email protected]This is the best apple stack cake I've ever had! The apples are perfectly cooked and the cake is so moist.
Malefetsane Abel
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out perfect.
Afaq Ashfaq
[email protected]This cake is amazing! It's so moist and flavorful, and the cream cheese frosting is to die for.
AYORINDE OLUWOLE
[email protected]I've made this cake several times and it's always a hit. It's moist and flavorful, and the cream cheese frosting is the perfect complement.
Tanner buemi
[email protected]This cake was so delicious! I made it for a party and everyone loved it. It was easy to make and didn't take too long.