Best 3 Incredible Cheese Crisps Recipes
Craving a crunchy, cheesy snack that will satisfy your taste buds? Look no further than incredible cheese crisps! These delectable treats are easy to make and can be customized to your liking. Whether you prefer a classic cheddar flavor or something more adventurous, we've got you covered. In this article, we'll guide you through the steps of creating the perfect cheese crisps that are sure to impress your family and friends. So gather your ingredients, preheat your oven, and get ready to experience the cheesy goodness of these incredible snacks!
Let's cook with our recipes!
LOW-CARB SNACKS : HOMEMADE BAKED CHEESE CRISPS RECIPE
Steps:
- Preheat your oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper. Not waxed paper. Not foil. PARCHMENT. Trust me.
- Shred cheese and mix with seasonings or herbs (Do NOT add salt. Cheese is salty enough.) OR
- Cut cheese into thin slices. (or get the cheese cut "for sandwiches" at the deli in your grocery store)
- Either put little lumps of the shredded cheese (maybe 1 Tbsp or so) or squares of the sandwich slices (about 1/4 or 1/6 of a full slice per cheese crisp) onto the parchment, a couple of inches apart. They will spread as they bake.
- Bake 5-7 minutes or until beginning to brown around the edges.
- Allow to cool, to finish getting crispy.
- Eat! They're great plain or with your favorite dips.
CHEESE CRISPS
"The surprising crunch of these fun snacks makes them great for parties or anytime of day," assures Janelle Lee of Appleton, Wisconsin, who shares this simple, late-night recipe.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 32 servings.
Number Of Ingredients 6
Steps:
- In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350° for 15-17 minutes or until lightly browned. Serve warm or cold.
Nutrition Facts : Calories 302 calories, Fat 21g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 430mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
BASIC KETO CHEESE CRISPS
Delicious ketogenic snack.
Provided by pchow98
Categories Appetizers and Snacks Cheese
Time 17m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g
Tips:
- Use a good quality cheese that melts well. A blend of sharp cheddar and Parmesan is a classic choice, but you can also experiment with other types of cheeses, such as mozzarella, Gruyère, or Gouda.
- Grate the cheese finely so that it melts evenly. You can use a box grater or a food processor fitted with the grating blade.
- Spread the cheese out evenly on a baking sheet lined with parchment paper. Make sure the cheese is not too thick, or it will not crisp up properly.
- Bake the cheese crisps in a preheated oven at a high temperature. This will help them to crisp up quickly and evenly.
- Watch the cheese crisps closely while they are baking. They can burn easily, so it is important to remove them from the oven as soon as they are golden brown.
- Let the cheese crisps cool completely before serving. This will help them to firm up and become crispy.
Conclusion:
Cheese crisps are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a quick snack at home. With just a few simple ingredients and a little bit of time, you can make your own delicious cheese crisps that are sure to be a hit.
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