GREEK GARLIC SAUCE (SCORDALIA)
Number Of Ingredients 7
Steps:
- Peel potato and boil until tender. Let cool and place in food processor. Cut crust from bread
- Rinse the bread under cold water and squeeze out excess water.
- Place in food processor with potato. Clean garlic cloves and crush with garlic press or side of a knife.
- Add to food processor.
- Add lemon juice, olive oil and vinegar. Process until smooth and creamy.
- Refrigerate. This sauce keeps very well in the refrigerator for one week. Serve with meat, fish or vegetables. This also works as an appetizer with fresh vegetables or crackers.
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Casie Tavernia
[email protected]Quick and easy to make, this scordalia sauce is a great way to add some flavor to your meals. I love it on grilled fish or roasted vegetables. Yum!
Tim Guiste
[email protected]This scordalia sauce was a hit at my last party. I made a big batch and it disappeared in no time. Everyone loved the creamy texture and the tangy flavor. I'll definitely be making this again for my next gathering.
Stephon Murray
[email protected]I love how versatile this sauce is! I've used it as a dip for veggies, a spread for sandwiches, and even as a marinade for chicken. It adds a delicious garlicky flavor to everything it touches. The recipe is easy to follow and doesn't require any spe
Kavindu Induvara
[email protected]This scordalia recipe is a true gem. I've tried many garlic sauces before, but this one stands out with its incredibly smooth and creamy texture. The flavors of garlic, almonds, and lemon are perfectly balanced, creating a delightful dip that complem