Best 2 Incredible Gluten Free Banana Bread Recipes

Are you craving an incredibly moist and flavorful gluten free banana bread that will satisfy your sweet tooth without compromising on taste or texture? Look no further! With the right blend of gluten free ingredients and a few simple steps, you can create a delectable treat that rivals traditional banana bread. Be prepared to indulge in a wholesome and satisfying experience that caters to your gluten free dietary needs. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will yield an unforgettable gluten free banana bread, perfect for breakfast, snacks, or dessert.

Here are our top 2 tried and tested recipes!

GLUTEN-FREE BANANA BREAD

Gluten-Free Banana Bread image

This gluten-free banana bread recipe isn't dry and crumbly-it tastes like the real thing. I hope you try it! -Gladys Arnold, Pittsburgh, Pennsylvania

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

Ingredients

2 cups gluten-free all-purpose baking flour
1 teaspoon baking soda
1/4 teaspoon salt
4 large eggs, room temperature
2 cups mashed ripe bananas (4-5 medium)
1 cup sugar
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.

INCREDIBLE BANANA BREAD

Incredible Banana Bread image

I've never liked the taste of bananas, but this bread is incredible! I got the recipe from my sister-in-law, and decided to make it for my boyfriend as a treat. He loved it! It's become a favourite with my friends, and everyone asks me to make it. In the words of my little brother - it's the most delicious thing I've ever tasted!

Provided by GoGoGadgetGravity

Categories Breads

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter
2 eggs
1/2 cup sour milk (or just add 1 tbs white vinegar to milk and let sit for 5 min)
3 mashed bananas
1 teaspoon banana extract (optional)
1 1/2 cups sugar
2 cups flour
1/2 teaspoon salt
1/4 teaspoon baking powder
3/4 teaspoon baking soda
1 cup walnut pieces
1 cup milk chocolate chips

Steps:

Preheat the oven to 350 degrees Celsius. Use butter to grease up a loaf pan.
Mix the dry ingredients and wet ingredients into separate bowls.
Fold the wet ingredients into the dry ingredients.
Mix in the walnut pieces and chocolate chips. Some people use one or the other, but I like to use both to make this bread extra delicious.
Pour the batter into the loaf pan and bake for 45 minutes.
NOTE: I find that with some ovens, this is not enough time to bake the bread thoroughly. What I usually do is pour the batter into two loaf pans and reduce the time, or I bake the bread until it no longer "jiggles" when I shake the pan gently. This usually takes about 1-1/2 hours. Watch it carefully as it bakes! It's worth the time.

Nutrition Facts : Calories 515.1, Fat 28.6, SaturatedFat 13.4, Cholesterol 93, Sodium 372.7, Carbohydrate 61.1, Fiber 2.5, Sugar 36.9, Protein 6.8

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
Mash the bananas well: This will help to create a smooth, even batter.
Use a combination of flours: This will help to create a light and fluffy texture.
Don't overmix the batter: Overmixing can make the banana bread tough.
Bake the banana bread at a moderate temperature: This will help to prevent the bread from drying out.
Let the banana bread cool completely before slicing: This will help to prevent the bread from crumbling.

Conclusion:

Gluten-free banana bread is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple tips, you can make a moist, flavorful banana bread that is perfect for breakfast, lunch, or a snack. So next time you have some ripe bananas on hand, be sure to try one of these gluten-free banana bread recipes. You won't be disappointed!