Best 2 Incredible Potato Casserole Recipes

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Whether you're looking for a hearty side dish or a delectable main course, an incredible potato casserole is sure to please. With its creamy, cheesy goodness and crispy, golden-brown top, this classic comfort food is a favorite among people of all ages. Whether you prefer a simple recipe with just a few ingredients or a more elaborate dish with a variety of flavors, there's an incredible potato casserole recipe out there for everyone. From classic recipes handed down through generations to modern twists on this timeless dish, there are endless possibilities to explore.

Here are our top 2 tried and tested recipes!

INCREDIBLE POTATO CASSEROLE



Incredible Potato Casserole image

This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great.

Provided by Jenn Harmon Jones

Categories     Side Dish     Potato Side Dish Recipes

Time 1h40m

Yield 8

Number Of Ingredients 8

6 medium potatoes
¼ cup butter
1 (10.5 ounce) can condensed cream of mushroom soup
1 pint sour cream
⅓ cup chopped green onion
1 ½ cups shredded Cheddar cheese
½ cup crushed cornflakes cereal
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
  • Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
  • Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.
  • In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.
  • Bake in a preheated oven 45 minutes.

Nutrition Facts : Calories 462.1 calories, Carbohydrate 38.6 g, Cholesterol 70.4 mg, Fat 30.1 g, Fiber 3.7 g, Protein 11.4 g, SaturatedFat 18 g, Sodium 516.6 mg, Sugar 2.6 g

POTATO CASSEROLE



Potato Casserole image

Trisha Yearwood's potato casserole from Food Network is extra-savory thanks to cheddar and bacon.

Provided by Trisha Yearwood

Categories     side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 11

Nonstick cooking spray, for greasing the baking dish
6 large russet potatoes
Pinch salt
8 ounces sliced bacon
1 cup milk
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup (1/2 stick) unsalted butter
Pinch garlic salt
Pinch freshly ground black pepper
2 cups grated Cheddar

Steps:

  • Preheat the oven to 400 degrees F. Grease a 2-quart baking dish with cooking spray.
  • Peel the potatoes and cut them into 1-inch cubes. Place the potatoes and salt in a pressure cooker with water to cover and bring to a boil. Reduce the heat and simmer the potatoes until very tender, about 5 minutes. (If you do not have a pressure cooker, boil the potatoes in a pot of water with a pinch of salt until tender, about 20 minutes.)
  • While the potatoes boil, cook the bacon in a medium skillet over medium heat until browned and cooked through, 8 to 10 minutes. Drain the bacon on paper towels and, when cool enough to handle, crumble it into small pieces. Set aside.
  • Add the milk, mayonnaise, sour cream, butter, garlic salt, pepper and 1 cup of the cheese to a stand mixer with a paddle attachment. Whip the mixture until thoroughly combined. Drain the potatoes and add to the mixer. Mix again to combine and the potatoes are whipped smooth.
  • Spoon the mixture into the prepared baking dish. Sprinkle the crumbled bacon and remaining 1 cup cheese over the top and bake until the cheese is melted and the casserole is heated through, about 20 minutes.

Tips for the Best Potato Casserole

  • Choose the Right Potatoes: Yukon Gold or Russet potatoes are the best choice for a creamy and fluffy potato casserole. Avoid waxy potatoes like Red Potatoes or New Potatoes.
  • Slice Potatoes Thinly: For an even cook and a creamy texture, slice the potatoes thinly. Use a mandoline or a sharp knife to get uniform slices.
  • Soak the Potatoes: This step removes excess starch from the potatoes, resulting in a less gummy casserole. Soak the sliced potatoes in cold water for at least 30 minutes before cooking.
  • Season Well: Don't skimp on salt and pepper! Season the potatoes generously before assembling the casserole. You can also add other seasonings like garlic powder, onion powder, or dried herbs.
  • Use a Creamy Sauce: A creamy sauce is essential for a rich and flavorful potato casserole. Use a combination of milk, cream, and butter for a classic creamy sauce. You can also use a condensed soup like cream of mushroom or cream of celery for a shortcut.
  • Layer Wisely: Arrange the potato slices and the creamy sauce in even layers. Start with a layer of potatoes, then a layer of sauce, and repeat until all the ingredients are used up. This ensures that each bite has a perfect balance of potatoes and sauce.
  • Bake Covered: Cover the casserole dish tightly with foil to prevent the potatoes from drying out. Bake the casserole for 45 minutes to 1 hour, or until the potatoes are tender and the sauce is bubbly.
  • Top with Cheese (Optional): For a cheesy potato casserole, sprinkle grated cheddar cheese or Parmesan cheese on top before baking. This adds an extra layer of flavor and indulgence.
  • Let it Rest: Let the casserole rest for 10-15 minutes before serving. This allows the flavors to meld and the casserole to set.

Conclusion

Potato casserole is a classic comfort food that can be enjoyed by people of all ages. With its creamy texture, cheesy goodness, and satisfying flavors, it's no wonder why it's a favorite side dish for holidays and special occasions. By following the tips and tricks provided in this article, you can create a potato casserole that's sure to impress your family and friends.

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