EGGPLANT CHICKEN CASSEROLE
I sometimes use cheddar flavored veggie shreads in this recipe. You can also substitute the chicken with another meat or TVP.
Provided by mandagirl
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a skillet over medium heat.
- Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
- Place in a large bowl and add all other ingredients except parmesan cheese. Mix well.
- Pour into a casserole dish that has been sprayed with vegetable spray.
- Sprinkle with parmesan cheese.
- Bake at 350 degrees for about 1 hour.
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Santos Pandey
[email protected]This casserole is a great way to use up leftover chicken.
akash kshetri
[email protected]This is a great way to get your kids to eat eggplant.
neuko-chan_
[email protected]This dish is perfect for a potluck or party.
H A Khan
[email protected]This is a great recipe for a weeknight meal.
Decepticon vortex
[email protected]I will definitely be making this again!
Sumon Vai
[email protected]This dish is delicious!
Joel Vermillion
[email protected]The ingredients are affordable.
besnik mullalli
[email protected]This dish is easy to make.
Md Dalower Hossen News
[email protected]This casserole is a great way to use up leftover chicken.
Rajendra Sah
[email protected]This dish is a great way to get your kids to eat eggplant. The eggplant was tender and the chicken was cooked perfectly. The sauce was creamy and cheesy, and the whole dish was topped with a delicious golden brown crust.
Sarah Nyachani
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold. The eggplant was tender and the chicken was cooked perfectly. The sauce was creamy and cheesy, and the whole dish was topped with a delicious golden brown
Chioma Chioma
[email protected]This casserole was delicious! The eggplant was tender and the chicken was cooked perfectly. The sauce was creamy and cheesy, and the whole dish was topped with a delicious golden brown crust. I will definitely be making this again!
YOTO SHARK GAMING
[email protected]I loved this dish! The eggplant was tender and the chicken was moist and flavorful. The sauce was creamy and cheesy, and the whole dish was just delicious. I will definitely be making this again!
bardan Rai
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The eggplant was tender and the chicken was cooked perfectly. The sauce was creamy and cheesy, and the whole dish was topped with a delicious golden br
arnav singh
[email protected]This dish was easy to make and turned out great! The eggplant was tender and the chicken was cooked perfectly. The sauce was creamy and cheesy, and the whole dish was topped with a delicious golden brown crust. I will definitely be making this again!
Bila G
[email protected]This casserole is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great. The eggplant was tender and the sauce was creamy and cheesy. I will definitely be making this again!
Sojib islam Sojib
[email protected]I'm not usually a fan of eggplant, but this dish was amazing! The eggplant was cooked to perfection and the chicken was moist and flavorful. The sauce was creamy and cheesy, and the whole dish was just delicious.
Amrit Thapa
[email protected]This eggplant chicken casserole was a hit with my family! The eggplant was tender and flavorful, and the chicken was cooked perfectly. The sauce was creamy and cheesy, and the whole dish was topped with a delicious golden brown crust.