Best 5 Incredible Potato Salad Recipes
Are you in search of the ultimate potato salad recipe? The one that tantalizes taste buds, offers a delightful blend of flavors, and leaves you craving more? Look no further! In this comprehensive guide, we embark on a culinary journey to uncover the secrets of creating an "incredible potato salad" that will be the star of your gatherings and leave your guests raving. From selecting the perfect potatoes to mastering the art of dressing, we'll guide you through every step, ensuring that your potato salad becomes the talk of the town.
Check out the recipes below so you can choose the best recipe for yourself!
WORLD'S BEST POTATO SALAD
This is the creamiest, richest potato salad you will ever try. The secret is in the homemade dressing. I get nothing but raves every time I make this.
Provided by Kaye Lynn
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain. Cool, peel and dice. Transfer to a large bowl, and toss with the onion, celery, 1 teaspoon of salt, and hard-cooked eggs.
- While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. Stir in the vinegar, milk, and mustard. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. Remove from heat, and stir in the butter. Refrigerate until cool, then stir in the mayonnaise.
- Stir the dressing into the bowl of potato salad gently until evenly coated. Chill several hours or overnight before serving for best flavor.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 26.7 g, Cholesterol 315 mg, Fat 45.6 g, Fiber 1.2 g, Protein 11.3 g, SaturatedFat 12.5 g, Sodium 790.1 mg, Sugar 21.2 g
THE ORIGINAL POTATO SALAD
This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.
Provided by 75violets
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 5 ingredients.
- Stir in remaining ingredients.
- Cover& chill.
CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
INCREDIBLE POTATO SALAD
This sweet tangy potato salad is ideal for a braai (barbeque) or just when you have some left over potatoes!
Provided by happy gastronomy
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the potatoes in about 1cmx1cm blocks and place in a bowl.
- In a seperate bowl, mix the mayonnaise, condensed milk, oil and vinegar.
- Mix the 'dressing' with the potatoes. (Be careful not to break the potatoes in the process.).
- Sprinkle the spice over and serve!
Nutrition Facts : Calories 1167.1, Fat 39.5, SaturatedFat 14.8, Cholesterol 87.5, Sodium 706.8, Carbohydrate 185.5, Fiber 7, Sugar 121.8, Protein 23.8
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet potatoes.
- Cook the potatoes until they are just tender: Overcooked potatoes will become mushy.
- Let the potatoes cool completely before adding the other ingredients: This will help prevent the potato salad from becoming watery.
- Use a light hand when mixing the potato salad: Over-mixing will make the potato salad gummy.
- Season the potato salad to taste: Add salt, pepper, and other seasonings to taste.
- Chill the potato salad for at least 30 minutes before serving: This will allow the flavors to meld.
- Serve the potato salad with your favorite toppings: Some popular toppings include bacon, hard-boiled eggs, celery, onion, and pickles.
Conclusion:
Potato salad is a classic dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste. With so many different recipes to choose from, you are sure to find one that you love. So next time you are looking for a side dish, give potato salad a try. You won't be disappointed!
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