Provided by Food Network Kitchen
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Turn the ribs bone-side up. Slip a paring knife between the thin membrane and the bone to loosen, then pull off the membrane. Mix the brown sugar, paprika, steak seasoning, cumin and oregano in a small bowl; rub all over the ribs. Place on a baking sheet, cover with plastic wrap and refrigerate at least 6 hours or overnight.
- Preheat a grill to medium high and prepare for indirect grilling: For a gas grill, turn off one or two of the center burners and reduce the remaining burners to medium low. On a charcoal grill, bank the coals to the sides, leaving the center open; set up a drip pan to avoid flare-ups.
- Oil the grill grates. Place the ribs bone-side down, overlapping slightly if needed, on the cooler part of the grill (indirect heat). Cover and cook, rotating the rib racks once, until the meat is tender and pulls away from the bones, about 2 hours to 2 hours 15 minutes.
- Mix the honey, vinegar and a pinch each of salt and pepper in a small bowl. Transfer the ribs to direct heat. Brush with the honey mixture and continue to grill, uncovered, brushing with the honey mixture once more, until glazed, 5 to 10 minutes. Transfer to a cutting board and cut into ribs.
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ugin raptor
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
Dehal Laindal
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
Chimaobi
[email protected]These ribs were so easy to make and they turned out so good! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
CH MUNEEB
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were cooked to perfection and the sauce was delicious. I will definitely be making these again.
Bristy Rawnaf
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
Mohammed Raihan
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
Isa Vargas
[email protected]These ribs were so easy to make and they turned out so good! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
Mraf. Prince
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were cooked to perfection and the sauce was delicious. I will definitely be making these again.
Kaleah Parker
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
Abdul Majid
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
shahnaz Irshad
[email protected]These ribs were so easy to make and they turned out so good! The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making these again.
Tiktak Mashups
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The ribs were cooked to perfection and the sauce was delicious. I will definitely be making these again.
Bari Khan
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.