Best 5 Incredible Soft Dinner Rolls Abm Recipes

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Baking the most incredible soft dinner rolls right in your own kitchen is no longer a dream but a reality. Whether you are a novice baker or a seasoned pro, this guide will take you through the steps of creating these delectable rolls using your trusty bread maker (ABM). With its user-friendly design and ability to handle all the kneading, rising, and baking, the ABM will turn your kitchen into a bakery haven. So, gather your ingredients and tools, put on your apron, and let's embark on this delightful journey of creating the softest, most flavorful dinner rolls you've ever tasted.

Let's cook with our recipes!

HEAVENLY LIGHT DINNER ROLLS (ABM)



Heavenly Light Dinner Rolls (abm) image

Make and share this Heavenly Light Dinner Rolls (abm) recipe from Food.com.

Provided by Marie

Categories     Yeast Breads

Time 32m

Yield 18-20 rolls

Number Of Ingredients 7

1 cup milk
2 eggs
1/2 cup soft butter
1 teaspoon salt
1/4 cup sugar
4 cups bread flour
2 1/2 teaspoons active dry yeast

Steps:

  • Add all ingredients to bread machine according to your manufacturer's directions.
  • Set for dough cycle.
  • When cycle is complete, remove dough and shape as desired.
  • Place on lightly greased baking sheet and cover with plastic wrap.
  • Let rise until doubled (this step is important - don't rush it).
  • Bake at 375° for 12 to 15 minutes or until golden brown.
  • To keep them soft, brush with melted butter immediately after removing from oven.

INCREDIBLE SOFT DINNER ROLLS (ABM)



Incredible Soft Dinner Rolls (ABM) image

Made these for our Thanksgiving dinner and they are awesome! Very light and tasty and the dough is so easy to handle.

Provided by Marie

Categories     Yeast Breads

Time 22m

Yield 20 rolls

Number Of Ingredients 7

1 cup warm water
2 tablespoons soft butter
1 egg
3 1/4 cups bread flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons active dry yeast

Steps:

  • Place all ingredients in bread machine in the order according to manufacturers directions.
  • Select dough cycle.
  • When cycle is complete, remove dough from pan.
  • Cover and let rest for 10 minutes on lightly floured surface.
  • Grease a large cookie sheet.
  • Divide dough into four parts, then cut each part into 5 pieces.
  • Shape each piece into a ball and place 2" apart on cookie sheet.
  • Cover and let rise for 30 minutes or until double in size.
  • Heat oven to 375° and bake for 12 to 15 minutes or until golden brown.
  • Remove from oven and brush tops with melted butter.
  • Serve warm or cool on wire rack.
  • Notes: Do not use delay cycle on your bread machine.
  • For rolls with soft sides, place rolls close together on cookie sheet and let rise.

LIGHT AND SOFT DINNER ROLLS (ABM)



Light and Soft Dinner Rolls (abm) image

This makes fairly large rolls that can be served with dinner or as sandwiches. Easy recipe and leftover rolls can be frozen for later use.

Provided by Marie

Categories     Yeast Breads

Time 25m

Yield 18 rolls

Number Of Ingredients 8

3 1/2 cups flour
2 teaspoons active dry yeast
1 1/4 cups milk
1/4 cup sugar
1/4 cup shortening
1 teaspoon salt
1 egg
2 tablespoons butter, melted

Steps:

  • Add all ingredients EXCEPT melted butter to bread machine in order as directed by manufacturer.
  • Set for dough cycle.
  • Check dough after a few minutes and if needed add a little more milk or water to make a smooth dough.
  • When dough cycle is complete, remove dough, punch down and let rest for ten minutes.
  • Lightly grease 13 x 9 glass baking dish.
  • Divide dough into 18 pieces and place in pan.
  • Dough will be sticky, so don't try to roll smooth balls.
  • The rolls will smooth out when they rise and are baked.
  • Let rise in warm place for 30 to 40 minutes until doubled.
  • Drizzle melted butter over top of rolls and bake at 400° for 10 to 15 minutes until golden brown.

Nutrition Facts : Calories 152, Fat 5.3, SaturatedFat 2, Cholesterol 16.1, Sodium 153.4, Carbohydrate 22.3, Fiber 0.8, Sugar 2.9, Protein 3.6

SOFT DINNER ROLLS



Soft Dinner Rolls image

These rolls are soft and delicious and mixing them up in a bread machine makes them easy.

Provided by beth

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h25m

Yield 15

Number Of Ingredients 8

3 ¼ cups bread flour
1 cup warm water
¼ cup white sugar
1 large egg
2 tablespoons butter, softened
1 tablespoon active dry yeast
1 teaspoon salt
2 tablespoons butter, melted

Steps:

  • Grease a 9x13-inch baking dish.
  • Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.
  • Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Cholesterol 20.5 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 182.4 mg, Sugar 3.4 g

LIISA'S DINNER ROLLS (ABM)



Liisa's Dinner Rolls (ABM) image

Soft egg dinner roll. These are our families favorites for holiday dinners - but we make them for almost any reason. I've even used this recipe for hamburger buns! They end up being rather large or good size rolls! They freeze well too - if you wrap well. Very tasty!!! You'll probably not switch to another after trying this one! (Cook time does not include the time on bread machine dough cycle).

Provided by LiisaN

Categories     Yeast Breads

Time 35m

Yield 15 serving(s)

Number Of Ingredients 8

1 cup water
1 egg, beaten
1/4 cup sugar
2 tablespoons butter, softened
1 tablespoon dry milk
3/4 teaspoon salt
3 1/2 cups bread flour
3 teaspoons yeast

Steps:

  • Place ingredients in order given.
  • Set bread machine on dough setting.
  • Once cycle is done-- roll out into 15 balls (mine generally are about golfball size).
  • Place in greased 9x13 pan.
  • Let rise until doubled in size in warm place.
  • Bake in 350 degree oven for 20-25 minutes until golden brown.

Nutrition Facts : Calories 142.6, Fat 2.3, SaturatedFat 1.2, Cholesterol 17, Sodium 137.9, Carbohydrate 26.1, Fiber 1, Sugar 3.6, Protein 3.9

Tips:

  • To achieve a crispy crust and a soft, fluffy interior, ensure your oven is adequately preheated before baking the rolls.
  • For optimal results, use active dry yeast that is not expired. Old or inactive yeast may prevent the rolls from rising properly.
  • When kneading the dough, avoid overworking it as this can result in tough rolls. Knead just until the dough comes together and forms a smooth ball.
  • Allow the dough to rise in a warm, draft-free location. This will help the yeast work its magic and cause the dough to double in size.
  • To create a shiny glaze on the rolls, brush them with melted butter before baking. This will also help give them a golden-brown color.
  • The rolls are best served warm, straight from the oven. However, they can also be stored at room temperature in an airtight container for up to 3 days.

Conclusion:

Indulge in the delightful experience of homemade dinner rolls with this comprehensive guide. Whether you're a seasoned baker or just starting, these recipes provide step-by-step instructions and valuable tips to ensure success. From classic dinner rolls to variations like cheesy garlic rolls and buttery herb rolls, there's a recipe for every taste and occasion. Remember to follow the tips and techniques provided to achieve the perfect combination of texture, flavor, and aroma. With a little practice, you'll be able to impress your family and friends with these delicious and irresistible dinner rolls. Happy baking!

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