Best 2 Incredibly Creamy Potato Soup Recipes
Are you looking for a soul-warming and comforting dish that will tantalize your taste buds? Look no further than the incredibly creamy potato soup, a culinary delight that promises to bring joy to every palate. With its velvety smooth texture, rich flavor, and the perfect balance of spices, this soup is a true masterpiece. Whether you're seeking a comforting meal on a chilly evening or a satisfying lunch option, this creamy potato soup is guaranteed to hit the spot. So, grab your apron, gather your ingredients, and embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
INCREDIBLY CREAMY POTATO SOUP
One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender.
- Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.
- Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.
Nutrition Facts : Calories 95, Carbohydrate 20 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg
INCREDIBLY CREAMY POTATO SOUP
One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender.
- Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.
- Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.
Nutrition Facts : Calories 95, Carbohydrate 20 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg
Tips:
- Use russet potatoes: Russet potatoes are the best choice for creamy potato soup because they are starchy and break down easily, creating a thick and creamy texture.
- Don't overcook the potatoes: Overcooked potatoes will become mushy and lose their flavor. Cook them until they are just tender, about 15-20 minutes.
- Use a good quality vegetable broth: The vegetable broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Add plenty of seasonings: Season the soup to taste with salt, pepper, garlic powder, and onion powder. You can also add other seasonings, such as dried thyme, rosemary, or parsley.
- Don't be afraid to experiment: There are many different ways to make creamy potato soup. Feel free to experiment with different ingredients and flavors to find a recipe that you love.
Conclusion:
Creamy potato soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it thick or thin, cheesy or creamy, there is a creamy potato soup recipe out there for everyone. So next time you're looking for a warm and satisfying meal, give creamy potato soup a try.
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