ROSEMARY GARLIC ROASTED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- Add the potatoes to a large sheet tray and toss them with the garlic, olive oil, rosemary, red pepper flakes, and salt and pepper, to taste. Roast for 35 minutes until golden and crisp, stirring once halfway through cooking process. Transfer to a serving bowl and serve.
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Anita Debrah
[email protected]These potatoes were a bit too rosemary-y for my taste. I think I'll use less rosemary next time.
Margaret Ortiz
[email protected]These potatoes were a bit too garlicky for my taste. I think I'll use less garlic next time.
Riaz Mahar
[email protected]These potatoes were a bit too peppery for my taste. I think I'll use less pepper next time.
Alom Islam
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
RAKHA RITA
[email protected]These potatoes were a bit too soft for my taste. I think I'll try roasting them at a higher temperature next time.
malaika saeed
[email protected]These potatoes were a bit too crispy for my taste. I think I'll try roasting them for a shorter amount of time next time.
Indra Subedi
[email protected]These potatoes were a bit bland for my taste. I think I'll try adding some more seasoning next time.
Hindu Suetny
[email protected]I'm not a huge fan of rosemary, but these potatoes were still really good. The garlic and olive oil really made a difference.
Umer Raza
[email protected]These potatoes were a bit too oily for my taste, but they still had a good flavor. I think I'll try them again with less oil next time.
Amahle Gcaba
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them and asked for the recipe.
Gulshair Malik
[email protected]These potatoes were delicious! I used fresh rosemary and garlic from my garden, and they were so flavorful. I'll definitely be making these again.
Marlyn Gerunggay
[email protected]I've never been a big fan of roasted potatoes, but these were surprisingly good. The rosemary and garlic really made a difference.
Naa Adu
[email protected]I'm always looking for new potato recipes, and this one is definitely a keeper. The potatoes were crispy and flavorful, and the rosemary and garlic gave them a really nice touch.
soccer skin pedrocuh
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
kays kevin
[email protected]These potatoes were so easy to make and they turned out so well! I served them with grilled chicken and they were the perfect side dish.
Larry crowder
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing! The rosemary and garlic really made a difference. I'll definitely be making these again.
DUDE IM GAMER GAMER
[email protected]I've made this recipe several times now, and it's always a winner. The potatoes are always crispy on the outside and fluffy on the inside, and the rosemary and garlic give them a delicious flavor.
rizwana bohat drama h suleman super
[email protected]I love roasted potatoes, and this recipe is one of the best I've tried. The rosemary and garlic give them a really nice flavor, and they're always a hit at parties.
Abigail Rowley
[email protected]These potatoes were a hit! I added some extra garlic and rosemary, and they came out perfectly crispy and flavorful. Will definitely be making these again.