Best 2 Independence Day Chicken Recipes
In the realm of culinary patriotism, the quest for the ultimate Independence Day chicken recipe reigns supreme. As the Fourth of July approaches, home cooks across the nation embark on a culinary mission to create a dish that embodies the spirit of freedom, unity, and the pursuit of deliciousness. Whether you prefer a classic grilled chicken imbued with smoky flavors, a flavorful roasted chicken infused with herbs and spices, or a creative fusion that blends international influences, the perfect Independence Day chicken recipe awaits your discovery.
Check out the recipes below so you can choose the best recipe for yourself!
INDEPENDENCE DAY CHICKEN
Make and share this Independence Day Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter, blend in garlic, salt, chili powder, pepper and mustard.
- Add lemon juice and Worcestershire sauce.
- Place chicken in shallow baking dish.
- Pour butter mixture over chicken.
- Cover, bake 30 minutes in 350 degree oven.
- Uncover; bake at 325 degrees, basting frequently, for 35-45 minutes or until tender and done.
INDEPENDENCE DAY COOKIES
Red, white, and blue morsels make these a festive July 4th party treat!
Provided by SOLARBOB
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Combine the flour, baking soda, baking powder, and salt in a bowl.
- Beat the shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips, blueberries, and cranberries; mixing just enough to evenly combine.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball to about 1/2-inch thick.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool on the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 319 calories, Carbohydrate 43.6 g, Cholesterol 12.3 mg, Fat 15.9 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 125.7 mg, Sugar 30.5 g
Tips:
- Choose the right chicken: Use a whole chicken or chicken breasts for best results. If using a whole chicken, cut it into 8 pieces.
- Marinate the chicken: Marinating the chicken helps to tenderize it and infuse it with flavor. Use a marinade made with olive oil, lemon juice, herbs, and spices.
- Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to ensure that the chicken is cooked through.
- Use fresh, high-quality ingredients: The quality of your ingredients will directly affect the taste of your dish. Use fresh, ripe vegetables and herbs.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Serve the chicken with your favorite sides: Chicken can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
There are many ways to cook chicken for Independence Day. Whether you choose to grill, roast, or fry your chicken, be sure to marinate it beforehand and cook it thoroughly. With a little planning, you can easily create a delicious and festive Independence Day meal that everyone will enjoy.
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