Best 2 Indian Beef Fry Recipes
Indian beef fry is a popular dish in many parts of India. It is a flavorful and spicy dish that is typically served with rice or bread. The dish is made with beef, which is marinated in a mixture of spices and yogurt, and then cooked in a pan until browned. It is then simmered in a sauce made with tomatoes, onions, and various spices. The result is a tender and flavorful dish that is sure to please everyone at your table. If you are looking for a delicious and easy-to-make Indian dish, then this is the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
INDIAN BEEF MASALA FRY
This is a very traditional South-Indian preparation of beef...a slightly spicy dry side-dish. The flavour is more authentic when it is prepared using coconut oil instead of regular vegetable oil.Extremely simple,it tastes great when paired with pulao or even pita bread & hummus.
Provided by Seeprats
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Marinate the beef with half of the the sliced onions, green chillies, ginger, curry leaves, coriander powder, garam masala, pepper and red chili powder. Keep aside for at least half an hour.
- Sauté the remaining half of the onions till golden brown. Add the red chilies and sauté for a few more minutes.
- Next add the marinated beef and half a cup of water. Add salt to taste. Cover and cook on low heat till the beef is tender.
- Once the beef is well cooked, stir-fry continuously till it turns dry and dark brown in colour.
- Separately, heat the ghee and fry the shredded coconut till brown.
- Add the coconut to the fried beef, stir on medium heat for 5 minutes till it is well mixed.
INDIAN BEEF FRY
Steps:
- Marinate the beef with half of the the sliced onions, green chillies, ginger, curry leaves, coriander powder, garam masala, pepper and red chili powder. Keep aside for at least half an hour. Sauté the remaining half of the onions till golden brown. Add the red chilies and sauté for a few more minutes. Next add the marinated beef and half a cup of water. Add salt to taste. Cover and cook on low heat till the beef is tender. Once the beef is well cooked, stir-fry continuously till it turns dry and dark brown in colour. Separately, heat the ghee and fry the shredded coconut till brown. Add the coconut to the fried beef, stir on medium heat for 5 minutes till it is well mixed.
Tips:
- Choose high-quality beef: Opt for tender cuts like tenderloin, sirloin, or flank steak to ensure a flavorful and juicy dish.
- Marinate the beef: Marinating the beef in a mixture of spices, yogurt, and ginger-garlic paste helps tenderize the meat and infuses it with flavor.
- Use a heavy-bottomed pan: A heavy-bottomed pan helps distribute heat evenly and prevents the beef from sticking or burning.
- Cook the beef in batches: Avoid overcrowding the pan, as this can result in uneven cooking and steamed meat.
- Don't overcook the beef: Beef is best cooked to medium-rare or medium to maintain its tenderness and prevent it from becoming tough.
- Use fresh spices: Freshly ground spices provide a more intense and aromatic flavor compared to pre-ground spices.
- Garnish with fresh coriander: Garnish the dish with freshly chopped coriander leaves to add a vibrant color and a refreshing citrusy flavor.
Conclusion:
Indian beef fry is a delicious and flavorful dish that combines the richness of beef with a symphony of Indian spices. By following these tips and paying attention to the cooking techniques, you can create a restaurant-quality beef fry at home. Experiment with different spices and ingredients to customize the dish to your taste preferences. Whether served as an appetizer or a main course, this dish is sure to impress your family and friends with its bold flavors and tender texture. So, gather your ingredients, put on your apron, and embark on a culinary journey to create this delightful Indian delicacy. Happy cooking!
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