SANTA FE SOUP RECIPE
Number Of Ingredients 9
Steps:
- In a large pot, brown meat and drain.
- Add tomatoes, pinto beans, black beans, corn, ranch dressing mix, and taco seasoning.
- Simmer on low heat for 20-30 minutes or until heated through.
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Skz Addict
[email protected]I love that this soup is made with all-natural ingredients.
Kurt Gurtok
[email protected]This soup is a great way to get your daily dose of vegetables.
Tusher Ahmed Rumel
[email protected]I've never made Santa Fe soup before, but this recipe was easy to follow and turned out great.
Jo Hanna
[email protected]This is a great soup to make ahead of time. It reheats well and is just as good the next day.
Angela Duverge
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of heat for me.
Sahadev Ganesh
[email protected]This soup is a great way to use up leftover chicken. I always have some on hand, so this is a go-to recipe for me.
Ivxry
[email protected]I love the smokiness of this soup. It's a great way to add some depth of flavor.
NURRADDING AIMON
[email protected]This soup is so versatile. I've added different vegetables and spices each time I've made it.
Ayan Yash
[email protected]I was surprised at how much flavor this soup had. I didn't expect it to be so good.
Latonya Simmons
[email protected]My family loved this soup! It's a great way to warm up on a cold day.
Rowhan Pariyar
[email protected]I made this soup for a party and everyone loved it. I'll definitely be making it again.
segunfunmi david
[email protected]This was the easiest soup to make! I was able to find all the ingredients at my local grocery store.
Jesse Holland
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover chicken.
Nehemiah Rachal
[email protected]I love this soup! It's so easy to make and always a hit with my family.
Pankaj giri
[email protected]This soup is amazing! It's so flavorful and has just the right amount of spice. I followed the recipe exactly and it turned out perfect.