Best 2 Indian Beef Masala Fry Recipes

Indian beef masala fry is a mouthwatering and satisfying dish that combines tender beef, flavorful spices, and a rich, aromatic gravy. It's a versatile dish that can be enjoyed as a main course with rice or naan bread, or as a side dish with other Indian delicacies. Whether you're a seasoned cook or a beginner in the kitchen, this guide will provide you with all the necessary information and steps to create an exceptional Indian beef masala fry that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

MASALA FRIES RECIPE BY TASTY

Masala Fries Recipe by Tasty image

Here's what you need: frozen fry, olive oil, butter, ginger garlic paste, onion, chili powder, ground cumin, coriander powder, salt, lemon, tomato, natural yogurt, fresh coriander

Provided by Ellie Holland

Categories Snacks

Yield 4 servings

Number Of Ingredients 13

Ingredients

15 oz frozen fry, thawed
3 tablespoons olive oil, for frying
1 tablespoon butter, for frying
1 tablespoon ginger garlic paste
½ onion, diced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon coriander powder
½ teaspoon salt
½ tablespoon lemon, juiced
½ cup tomato, chopped
natural yogurt, to garnish
fresh coriander, to garnish

Steps:

Preheat oven to 350°F (180°C).
Spread out the fries on a baking tray and bake for 20 minutes.
While the fries are baking, prepare the masala.
Heat a large skillet over medium heat and add the oil and butter.
Stir in the ginger garlic paste and fry for a couple of minutes.
Add the onion and fry for a few minutes until soft.
Sprinkle in the chili powder, ground cumin, ground coriander, salt, and lemon juice and stir continuously for another minute.
Pour in the chopped tomatoes and fry for several more minutes, until the sauce has thickened.
Add the fries to the pan and stir until evenly coated.
Drizzle some yogurt on top and garnish with fresh coriander.
Enjoy!

Nutrition Facts : Calories 275 calories, Carbohydrate 26 grams, Fat 17 grams, Fiber 3 grams, Protein 3 grams, Sugar 3 grams

INDIAN BEEF MASALA FRY

Indian Beef Masala Fry image

This is a very traditional South-Indian preparation of beef...a slightly spicy dry side-dish. The flavour is more authentic when it is prepared using coconut oil instead of regular vegetable oil.Extremely simple,it tastes great when paired with pulao or even pita bread & hummus.

Provided by Seeprats

Categories Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef, small cubes
1 red onion, sliced finely (big)
4 green chilies, minced
1/2 inch gingerroot, finely chopped
2 teaspoons coriander powder
1 teaspoon garam masala
1/2 teaspoon black pepper
1 teaspoon red chili powder
4 red chilies (dried,seeds removed)
8 -10 curry leaves
4 tablespoons shredded coconut (dried)
1/2 teaspoon ghee
salt

Steps:

Marinate the beef with half of the the sliced onions, green chillies, ginger, curry leaves, coriander powder, garam masala, pepper and red chili powder. Keep aside for at least half an hour.
Sauté the remaining half of the onions till golden brown. Add the red chilies and sauté for a few more minutes.
Next add the marinated beef and half a cup of water. Add salt to taste. Cover and cook on low heat till the beef is tender.
Once the beef is well cooked, stir-fry continuously till it turns dry and dark brown in colour.
Separately, heat the ghee and fry the shredded coconut till brown.
Add the coconut to the fried beef, stir on medium heat for 5 minutes till it is well mixed.

Tips:

Choose high-quality beef: Opt for tender cuts like flank steak, sirloin, or chuck roast. These cuts will remain tender even after cooking.
Marinate the beef: Marinating the beef in a mixture of yogurt, spices, and herbs not only adds flavor but also tenderizes the meat.
Use a heavy-bottomed pan: A heavy-bottomed pan will distribute heat evenly, preventing the beef from burning.
Cook the beef in batches: Avoid overcrowding the pan, as this will prevent the beef from cooking evenly.
Don't overcook the beef: Overcooked beef will become tough and chewy. Cook the beef until it reaches an internal temperature of 145°F (63°C) for medium-rare, or 160°F (71°C) for medium.
Use fresh and flavorful spices: Freshly ground spices will provide the most flavor. If you don't have freshly ground spices, use store-bought spices that are no more than six months old.
Garnish with fresh herbs: Fresh herbs like cilantro, mint, or parsley will add a pop of color and flavor to the dish.

Conclusion:

Indian beef masala fry is a delicious and flavorful dish that is perfect for a weeknight meal. The beef is tender and juicy, and the masala sauce is rich and aromatic. This dish is sure to be a hit with your family and friends. Serve it with rice, roti, or naan bread, and enjoy!