JERUSALEM PEPPERY KUGEL (KUGEL YERUSHALMI)
This is a really delicious sweet and peppery kugel. This is traditional, pareve kugel recipe from Joan Nathan's "Foods of Israel Today" cookbook. Supposedly this version originated in Jerusalem with followers of the Vilna Gaon. For a faster version, you can make this in a 9x13-inch baking dish and cook uncovered for 1 hour.
Provided by blucoat
Categories Lunch/Snacks
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200°F degrees. Bring 6 cups of water to boil in a pot, add ½ teaspoon of the salt and cook pasta for about 5 minutes, or until al dente. Drain, rinse in cold water, and place in a bowl.
- Add pepper, remaining salt, eggs, and 2/3 cup of sugar. Mix well.
- Heat oil in a small saucepan and add remaining 1/3 cup of the sugar. Mix well and cook over medium heat, stirring constantly, until sugar melts and starts to turn brown. Keep an eye on this, for once it begins to color, it will get dark quickly. Pour caramelized sugar over pasta, mixing well. Don't worry if some of the caramel hardens, it will soften later.
- Grease a Bundt pan or a a 9 x 13 baking dish.and pour spaghetti inches Cover with tin foil and bake in the middle rack of the oven for 2 hours. If you like a crustier top, take the foil off for the last half hour of cooking.
Nutrition Facts : Calories 241.8, Fat 7.7, SaturatedFat 1.2, Cholesterol 52.9, Sodium 503.4, Carbohydrate 38, Fiber 0.9, Sugar 17.2, Protein 5.3
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Arslan Shani
[email protected]This kugel is a great way to use up leftover matzo meal. It's also a great dish to serve for Passover.
Asim Kamal
[email protected]I made this kugel for my family and they loved it! Even my picky kids ate it all up. I'll definitely be making it again.
Didar sai
[email protected]I'm not a huge fan of semolina, but I decided to give this recipe a try anyway. I'm so glad I did! The kugel was delicious and the semolina added a nice texture.
Sabi Ansarii
[email protected]This kugel is a bit time-consuming to make, but it's worth the effort. The flavor is incredible and it's sure to impress your guests.
clifford clarke
[email protected]I've made this kugel several times now and it always turns out perfectly. It's a great dish to serve for company or for a special occasion.
Wanjiru Murage
[email protected]This recipe is easy to follow and the results are stunning. The kugel is moist and flavorful, with a perfect balance of spices. I highly recommend it!
Jorge Caquias
[email protected]I followed the recipe exactly and my kugel turned out perfectly. It was so delicious and flavorful. I can't wait to try other recipes from this website.
Angella Nabb
[email protected]This kugel was a hit at my party! Everyone loved the unique flavor and the crispy texture. I'll definitely be making it again for future gatherings.
Raja Ma
[email protected]I'm not usually a fan of kugel, but this recipe changed my mind. The caramelized onions and spices add so much flavor and depth. I could eat this every day!
Josh Razo
[email protected]Wow, this kugel is amazing! I've never had anything like it before. The peppery flavor is unique and so satisfying. I'll definitely be making this again.
lila rajali
[email protected]This Jerusalem Peppery Kugel recipe is a true winner! The combination of semolina, matzo meal, spices, and caramelized onions creates a flavorful and aromatic dish that is perfect for any occasion. I especially love the crispy top and the tender inte