Best 3 Indian Corn Stew Recipes
Indian corn stew is a flavorful and hearty corn soup with a blend of vegetables and spices. It's a staple dish in many Native American cultures and a favorite in various regions across the continent. This delicious stew makes use of fresh corn, which holds a special place in Native American cuisine. As corn is considered a sacred crop, the stew showcases the cultural significance of corn and its importance to Native American communities. Moreover, this versatile dish can be tailored to personal preferences, allowing for creative variations on its traditional roots.
Let's cook with our recipes!
INDIAN CORN STEW
Another recipe from one of my vast collection of cookbooks. This tastes like "cooked all day" but actually it doesn't take all that long. Great with a salad and big chunk of cornbread!
Provided by Jellyqueen
Categories Stew
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place butter in large sauce pan and begin to melt.
- Add onions and peppers and cooking until tender.
- Add ground beef and cook until browned.
- Add corn,tomato soup, sugar, salt, pepper and Worcestershire sauce.
- Cover and simmer 45 minutes.
- Note: any of your favorite seasonings can be added to this at the same time you add the salt and pepper.
INDIAN CORN STEW
Family and farm hand favorite stew - fresh ingredients in summer, canned goods in winter, little changes allow us to use it almost weekly. Add a little more tomato juice, for the cracker soaker bunch. Add small chopped fresh potatoes and simmer a little longer for the full meal deal. For cooking in the crock pot I start...
Provided by Donna Slaton
Categories Other Soups
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Brown ground beef in skillet, drain. Pour off most of grease, saute chopped peppers and onions, drain and pat with paper towel. I pat dry the ground beef too. Add garlic or not as your family likes. Put in pot with juice and vegetables. Add sugar and Worchestershire sauce. Simmer on stove top 1.5 to 2 hours. Ready to eat sooner if using canned veggies.
- 2. Crock pot version: Pour tomato juice, diced tomatoes and drained canned corn into 6 quart crock pot. Add beef, peppers and onions that are cooked. Add flavorings to taste. Add 1 cup chopped small potato pieces or 1 cup elbow pasta for a different taste. Experiment with flavored diced tomato products for variety.
MOM'S INDIAN CORN STEW
when I was a kid, my mom always made this stew when we went camping; now I make it on cold rainy days-leftovers are great as well.
Provided by susan jacobs
Categories Other Main Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. in large skillet fry up bacon pieces till crispy; remove bacon to paper lined plate;place all of onion in the bacon drippings and saute till translucent.
- 2. Meanwhile: in a large pot; place the undrained stewed tomatoes, tomatoe sauce, corn, and green beans; bring all to light boil and add in the bacon and onions. Simmer 10-15 minutes
- 3. To serve; scoop into bowls and top with cheddar cheese;a slice of butter crusty bread goes well with this.
Tips:
- Choose Fresh Ingredients: Use fresh corn kernels for the best flavor and texture. Shuck the corn and remove the kernels yourself for the best results.
- Use a Variety of Vegetables: Don't limit yourself to just corn. Add other vegetables like tomatoes, onions, bell peppers, and zucchini for a more flavorful and colorful stew.
- Season Generously: Don't be afraid to season your stew well. Use a combination of salt, pepper, garlic powder, onion powder, and cumin for a classic flavor profile.
- Add Some Heat: If you like spicy food, add some chopped jalapeños or cayenne pepper to the stew. You can also use chili powder or paprika for a more subtle heat.
- Garnish with Fresh Coriander: Before serving, garnish your stew with fresh coriander leaves. This will add a pop of color and flavor to the dish.
Conclusion:
Indian corn stew is a delicious, hearty, and flavorful dish that is perfect for a weeknight dinner or a casual weekend lunch. It is easy to make and can be customized to your liking. With its vibrant colors and bold flavors, this stew is sure to be a hit with everyone who eats it. So next time you are looking for a comforting and satisfying meal, give Indian corn stew a try. You won't be disappointed!
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