CRAB PUFFS
These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!
Provided by TISHNERIC
Categories Appetizers and Snacks Seafood Crab
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
- In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
- Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
- In small batches, carefully place won tons into the hot oil. Fry 2 to 3 minutes, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 292 calories, Carbohydrate 33.1 g, Cholesterol 42 mg, Fat 11.6 g, Fiber 1 g, Protein 12.9 g, SaturatedFat 4 g, Sodium 695.5 mg
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Rocky VaY
[email protected]I've tried many crab dip recipes in the past, but this one is by far the best. It's simple to make and always turns out perfectly. I highly recommend it!
kader hossin
[email protected]This crab dip is so good! I love the combination of flavors and textures. It's the perfect appetizer for any occasion.
Andrew Fallon
[email protected]I was looking for a crab dip recipe that was easy to make and didn't require a lot of ingredients. This recipe is perfect! It turned out great and I'll definitely be making it again.
kylien Johnsontuer
[email protected]This crab dip is delicious! I love the creamy texture and the generous amount of crab meat. It's definitely a recipe I'll be making again and again.
Alexander Munkonge
[email protected]I've tried many crab dip recipes in the past, but this one is by far the best. It's simple to make and always turns out perfectly. I highly recommend it!
Raza Muhammad Gaju
[email protected]This crab dip is so good! I love the combination of flavors and textures. It's the perfect appetizer for any occasion.
Retshidisitswe Kolisang
[email protected]I was looking for a crab dip recipe that was easy to make and didn't require a lot of ingredients. This recipe is perfect! It turned out great and I'll definitely be making it again.
Prince Suhag
[email protected]This crab dip is delicious! I love the creamy texture and the generous amount of crab meat. It's definitely a recipe I'll be making again and again.
dasun Thakshila
[email protected]I've tried many crab dip recipes in the past, but this one is by far the best. It's simple to make and always turns out perfectly. I highly recommend it!
MD SOJIB MONDOL
[email protected]This crab dip is so good! I love the combination of flavors and textures. It's the perfect appetizer for any occasion.
artholic studio
[email protected]I was looking for a crab dip recipe that was easy to make and didn't require a lot of ingredients. This recipe is perfect! It turned out great and I'll definitely be making it again.
Claudia Leos
[email protected]This crab dip is amazing! I love the creamy texture and the generous amount of crab meat. It's definitely a recipe I'll be making again and again.
Sophie Edj
[email protected]I'm not a big fan of seafood, but I really enjoyed this crab dip. It's very flavorful and has just the right amount of spice.
Maria Sanchez
[email protected]This crab dip is delicious! I love the combination of flavors and textures. It's a great way to use up leftover crab meat.
Rody Ehab
[email protected]I've made this crab dip several times and it's always a hit. It's the perfect appetizer for parties or gatherings. I highly recommend it!
Paul Wolfert
[email protected]This is the best crab dip recipe I've ever tried! It's so easy to make and always turns out perfectly. I love that it can be served hot or cold, so it's perfect for any occasion.