Best 2 Indian Curry Potato Fries Recipes
In the realm of culinary delights, fusing the classic flavors of Indian cuisine with the comforting taste of potato fries has resulted in the extraordinary dish known as Indian curry potato fries. This delectable creation, with its vibrant blend of spices, aromatic herbs, and tender potato wedges, promises a journey of taste that will tantalize your palate. Whether you're a seasoned cook eager to explore new culinary horizons or a novice seeking a simple yet flavorful recipe, this guide will unveil the secrets to crafting the perfect Indian curry potato fries. So, prepare to embark on a culinary adventure as we delve into the art of creating this mouthwatering dish, transforming ordinary potatoes into a symphony of flavors.
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INDIAN CURRY POTATO FRIES
Tasty fried curried potato cubes make a wonderful accompaniment to many Indian curry dishes. I don't know that this recipe is authentic in any way, I came up with it making use of what I had around. It turned out great and I got sent to the kitchen to make more. Serve with tamarind chutney for dipping.
Provided by Patricia
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Pour enough oil into a frying pan to cover the bottom 1/3-inch deep; add garlic, cumin, salt, turmeric, and black pepper. Heat oil mixture over medium heat.
- Cook and stir potatoes in the hot oil, turning occasionally, until cooked through, golden brown, and crisp on the outside, 10 to 15 minutes. Add fresh cilantro and curry paste and stir to coat. Fry until cilantro is dark green and crisp, about 1 more minute. Remove potatoes with a slotted spoon and transfer to serving dish.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 52.1 g, Fat 4.7 g, Fiber 3.8 g, Protein 6.3 g, SaturatedFat 0.6 g, Sodium 267.4 mg, Sugar 1.9 g
INDIAN SWEET POTATO FRIES WITH CURRY AIOLI
Categories Vegetable
Number Of Ingredients 14
Steps:
- Sweet Potato Fries: Pre heat oven to 425˚F with the racks in the middle. Prepare 2 half sheet pans (cookie sheets) with parchment or Silpat liners. Combine ghee (butter) with curry powder, cardamom, garam masala and cinnamon. Put sliced sweet potatoes on cookie sheet and toss with arrowroot powder. Drizzle butter mixture over the top of the potatoes and combine well with your hands. Sprinkle with some garlic salt and pepper. Toss again. Lay sweet potatoes out in a single layer with a small amount of space in between the potatoes. They need to have some breathing room so they do not steam. Bake for 15 minutes. Flip each fry with a pari of tongs and cook for another 10-15 minutes. Curry Aioli Dip: Combine all ingredients in a food processor or blender and combine well. Adjust spices and seasonings to taste.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for curry potato fries because they are low in starch and have a fluffy texture.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Soak the potatoes in water for 30 minutes before frying: This will help to remove excess starch and make the fries crispier.
- Fry the potatoes in hot oil: The ideal temperature for frying is 350 degrees Fahrenheit.
- Don't overcrowd the pan: Frying too many potatoes at once will cause them to stick together and become soggy.
- Season the fries with curry powder, salt, and pepper to taste.
- Serve the fries hot with your favorite dipping sauce.
Conclusion:
Curry potato fries are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or a quick weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will enjoy. So next time you're looking for a new way to enjoy potatoes, give curry potato fries a try!
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