Indian curry is a delicious and versatile dish that can be enjoyed by people of all ages. There are many different ways to make Indian curry, but one of the most popular methods is to use a curry rub. A curry rub is a blend of spices that is used to flavor the meat or vegetables before they are cooked in a sauce. There are many different curry rubs available, so you can choose one that suits your taste. If you are new to cooking Indian curry, then it is a good idea to start with a mild curry rub. Once you have become more familiar with the different flavors of Indian spices, you can then experiment with hotter curry rubs.
Check out the recipes below so you can choose the best recipe for yourself!
INDIAN CURRY RUB
Make and share this Indian Curry Rub recipe from Food.com.
Provided by Debi9400
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients into a paste.
- Cut slashes into chicken of choice and cover in paste.
Nutrition Facts : Calories 65.5, Fat 6.8, SaturatedFat 0.9, Sodium 872.5, Carbohydrate 1.2, Fiber 0.2, Sugar 0.3, Protein 0.2
INDIAN CHICKEN RUB
Chicken rub with Indian flavor. Serve with white rice or vegetables.
Provided by Armando Sepulveda-Sheffield
Categories Side Dish Sauces and Condiments Recipes
Time 16m
Yield 24
Number Of Ingredients 15
Steps:
- Mix paprika, chili powder, curry powder, cumin, garlic powder, turmeric, cardamom, coriander, onion powder, mustard, fennel seeds, garam masala, sage, salt, black pepper, and ginger together in a bowl.
Nutrition Facts : Calories 13.2 calories, Carbohydrate 2.3 g, Fat 0.5 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 8.7 mg, Sugar 0.4 g
DRY RUB WITH CURRY POWDER
Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :)
Provided by swissms
Categories Spicy
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients. Store in air-tight container until ready to use.
Nutrition Facts : Calories 20.1, Fat 0.9, SaturatedFat 0.1, Sodium 40.3, Carbohydrate 3.5, Fiber 1.8, Sugar 0.5, Protein 0.8
Tips:
- Use a pre-made curry rub: If you're short on time or don't have the ingredients to make your own curry rub, you can use a store-bought one. Just be sure to choose one that is low in sodium and sugar.
- Make your own curry rub: If you have the time and the ingredients, making your own curry rub is a great way to control the flavor and heat level. There are many different recipes available online, so you can find one that suits your taste.
- Use fresh ingredients: Whenever possible, use fresh ingredients in your curries. This will give your dishes the best flavor and aroma.
- Don't be afraid to experiment: There are many different ways to make a curry, so don't be afraid to experiment with different ingredients and flavors. You might just create a new favorite dish!
Conclusion:
Curry is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you like it mild or spicy, there is a curry out there for everyone. With a little planning and effort, you can easily make a delicious curry at home. So next time you're looking for a quick and easy meal, give curry a try!
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