CARROT ZUCCHINI FRITTERS
I'm always looking for flavorful recipes that increase my veggie intake without being saturated in cheese or cream sauces. This one fills the bill. The crispy fritters are delicious and fun to eat with or without the dipping sauces. -Laura Mize Waco, Kentucky
Provided by Taste of Home
Time 25m
Yield 1-1/2 dozen fritters, 2/3 cup basil sauce and 1-1/2 cups horseradish sauce.
Number Of Ingredients 18
Steps:
- In a blender, place 2/3 cup sour cream, basil, lemon juice, salt and pepper; cover and process until blended. Transfer to a small bowl. In another bowl, combine the mayonnaise, horseradish sauce and remaining sour cream. Cover and refrigerate for both sauces., Place onion and butter in a microwave-safe dish. Cover; microwave on high until onion is tender. Add the egg, zucchini and carrot. In a small bowl, combine the flour, cheese, cornmeal, salt and pepper; stir in vegetable mixture just until combined., In an electric skillet, heat 2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels.
Nutrition Facts :
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Mupya Kats
[email protected]These fritters are a great way to use up leftover vegetables. They are also a delicious and healthy snack.
Lee Ann
[email protected]I have never made carrot zucchini fritters before, but this recipe was so easy to follow. The fritters turned out great!
crown Promise
[email protected]These fritters are delicious! I will definitely be making them again.
Melody Wilmot
[email protected]I have made these fritters several times and they always turn out perfect. They are a staple in my kitchen now.
Justin G.
[email protected]These fritters are a great way to get my kids to eat their vegetables. They love the taste and don't even realize they are eating healthy.
Nyagoa Rambang
[email protected]I love that these fritters are baked instead of fried. It makes them a healthier option.
Christopher Awachie
[email protected]These fritters are so easy to make, and they are so versatile. I have served them with eggs for breakfast, as a side dish for dinner, and even as an appetizer.
M Imran Bhutta
[email protected]I made these fritters for a party and they were a huge success. Everyone loved them!
Zoe Isaacs
[email protected]My kids love these fritters! They are a healthy and delicious snack that I can feel good about giving them.
Romjan Khan
[email protected]These fritters are a great way to use up leftover vegetables. I always have carrots and zucchini on hand, so this is a recipe I can make anytime.
afua adutwumwaa
[email protected]I love the combination of carrot and zucchini in these fritters. They are so moist and flavorful.
Angie Nicholas
[email protected]These carrot zucchini fritters were a hit with my family! They were easy to make and had a delicious flavor.