Best 3 Indian Dahl With Spinach Recipes
Indian dahl is a staple in Indian cuisine, and when paired with spinach, it creates a delicious and nutritious dish packed with flavor. With endless variations, this versatile dish can be tailored to suit any dietary preferences. Whether you're a seasoned cook or just starting, this guide will provide you with the essential steps and tips to create the perfect Indian dahl with spinach.
Check out the recipes below so you can choose the best recipe for yourself!
INDIAN DAHL WITH SPINACH
This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well.
Provided by Gillian Stevens
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Rinse lentils and soak for 20 minutes.
- In a large saucepan, bring water to a boil and stir in salt, lentils, turmeric and chili powder. Cover and return to a boil, then reduce heat to low and simmer for 15 minutes. Stir in the spinach and cook 5 minutes, or until lentils are soft. Add more water if necessary.
- In a small saucepan over medium heat, melt butter and saute onions with cumin and mustard seeds, stirring often. Cook until onions are transparent, and then combine with lentils. Stir in garam masala and coconut milk and cook until heated through.
Nutrition Facts : Calories 362 calories, Carbohydrate 44.9 g, Cholesterol 15.3 mg, Fat 13.4 g, Fiber 18.3 g, Protein 21 g, SaturatedFat 9.2 g, Sodium 692.6 mg, Sugar 5.5 g
INDIAN DAHL WITH SPINACH
This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well. From Allrecipes.com
Provided by Cheri 911
Categories Lentil
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse lentils and soak for 20 minutes.
- In a large saucepan, bring water to a boil and stir in salt, lentils, turmeric and chili powder. Cover and return to a boil, then reduce heat to low and simmer for 15 minutes. Stir in the spinach and cook 5 minutes, or until lentils are soft. Add more water if necessary.
- In a small saucepan over medium heat, melt butter and saute onions with cumin and mustard seeds, stirring often. Cook until onions are transparent, and then combine with lentils. Stir in garam masala and coconut milk and cook until heated through.
DAHI DAL (YOGURT LENTIL CURRY WITH SPINACH)
This comforting vegetarian Indian dish is quick and easy to make: just add couple of fresh ingredients thrown into a pan of simply seasoned dal.
Provided by Chetna Makan
Time 30m
Number Of Ingredients 10
Steps:
- Put the moong dal in a pan with the measured boiling water, salt, turmeric and ginger. Bring to the boil, then cover and cook over a low to medium heat for 10 minutes. Add the spinach, cover again and cook for another 5 minutes until the lentils are soft and the spinach has wilted.
- Meanwhile, heat the ghee in a frying pan, add the onions and cook over a low to medium heat for 10 minutes until golden, then stir in the chile powder. Remove from the heat and set aside.
- Once the lentils are ready, blitz to a purée with a hand blender or in a blender or food processor. Return to the pan, if necessary, and bring to the boil. Then take off the heat, add the yogurt and mix well. Transfer the dal to a serving bowl, top with the fried onions and serve.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your dahl the best flavor. If you can, use organic ingredients whenever possible.
- Cook the lentils properly: Lentils should be cooked until they are soft but still hold their shape. Overcooked lentils will become mushy and lose their flavor.
- Season the dahl to taste: Dahl should have a balance of flavors, including sour, sweet, salty, and spicy. Adjust the seasonings to your liking.
- Serve the dahl with a variety of accompaniments: Dahl can be served with rice, roti, naan, or vegetables. It can also be topped with yogurt, chutney, or a sprinkle of cilantro.
Conclusion:
Indian dahl with spinach is a delicious and nutritious dish that is easy to make. It is a great way to use up leftover lentils and vegetables, and it can be tailored to your own taste preferences. Whether you are a vegetarian or a meat-eater, you are sure to enjoy this flavorful and satisfying dish.
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