LEMON MERINGUE DESSERTS
These pretty individual dessert cups are cute as can be-and yummy too. A sweet and fluffy golden meringue tops the pudding that's rich with lemony flavor. -Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine 2/3 cup sugar and cornstarch. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into egg; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice. butter and zest. Pour into four 6-oz. custard cups; set aside. , In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Immediately spread meringue over lemon mixture, sealing edges to sides of cups. Bake at 375° for 5-7 minutes or until golden brown.
Nutrition Facts : Calories 227 calories, Fat 4g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 73mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Hamaad Ali
[email protected]This pie is the perfect way to end a meal. It's light and airy, and the lemon filling is perfectly tart. The meringue is also perfectly browned and fluffy. I highly recommend this recipe.
Jahangir Mahar
[email protected]I'm not a big fan of lemon meringue pie, but this recipe changed my mind. The filling is perfectly tart and tangy, and the meringue is perfectly browned and fluffy. I highly recommend this recipe.
D'Hyri Johnson
[email protected]This pie is so good, it's almost dangerous. The filling is tart and tangy, and the meringue is perfectly browned and fluffy. I could eat this pie every day.
REHAN WARRIOR
[email protected]I've made this pie several times now, and it's always a hit. The filling is so creamy and delicious, and the meringue is perfectly browned and fluffy. I highly recommend this recipe.
Haker Space
[email protected]This pie is a classic for a reason. It's the perfect balance of sweet and tart, and the meringue is always a hit. I love that this recipe is so easy to follow, even for a beginner baker.
eric krajniak
[email protected]I was so excited to try this recipe, and it did not disappoint. The pie was absolutely delicious. The crust was flaky and buttery, the filling was tart and tangy, and the meringue was perfectly browned and fluffy. I will definitely be making this pie
Janaki Shahi
[email protected]This pie is a real showstopper. The meringue is so tall and fluffy, it's almost like a work of art. And the flavor is amazing. The lemon filling is tart and tangy, and the meringue is perfectly sweet. I highly recommend this recipe.
Layla W
[email protected]I've tried many lemon meringue pie recipes over the years, but this one is by far the best. The filling is creamy and tart, and the meringue is perfectly browned and fluffy. I highly recommend this recipe.
Phillip Peurasaari
[email protected]This pie is so light and airy, it's almost like eating a cloud. The lemon filling is perfectly tart, and the meringue is perfectly browned and fluffy. I will definitely be making this pie again.
Semina Brownell
[email protected]I was a bit skeptical about making my own lemon meringue pie, but this recipe made it so easy. The pie turned out perfectly, and it was absolutely delicious.
Martin Ndakolo
[email protected]This is the best lemon meringue pie I've ever had. The crust is flaky and buttery, the filling is tart and tangy, and the meringue is perfectly browned and fluffy. I highly recommend this recipe.
Jacob Owuor
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The meringue is always a hit, and the filling is so creamy and delicious.
Bobby Delouth
[email protected]This pie is the perfect balance of sweet and tart. The lemon filling is not too sour, and the meringue is not too sweet. It's the perfect dessert for any occasion.
Marta Degu
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pie without any problems. The results were amazing!
ZARNIAZ KHAN 2614
[email protected]This lemon meringue pie was a hit at my last dinner party! The filling was tart and tangy, and the meringue was perfectly browned and fluffy. I'll definitely be making this again.