Best 2 Indian Masala Chai Recipes
Masala chai, also known as spiced tea, is a popular Indian beverage that is enjoyed by people of all ages. It is made with a blend of black tea, milk, sugar, and a variety of spices, and is typically served hot. Masala chai is believed to have originated in India, and has been enjoyed for centuries. It is a delicious and refreshing drink that is perfect for any time of day.
Check out the recipes below so you can choose the best recipe for yourself!
INDIAN MASALA CHAI
There are many versions of this tea. This is a good one from Food & Wine magazine. This would also make lovely gifts. Just package up the dry ingredients and write out the directions!
Provided by Sharon123
Categories Beverages
Time 15m
Yield 2-3
Number Of Ingredients 9
Steps:
- In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
- Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
- Remove the pan from the heat, cover and let steep for 5 minutes.
- Add the milk and sugar to the pan and bring to a boil.
- Remove from the heat and add the tea.
- Cover and let steep for 3 minutes.
- Stir the chai, then strain it into a warmed teapot or directly into teacups.
- Enjoy!
MASALA CHAI (INDIAN SPICED TEA)
this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason -- it is super delicious!
Provided by Bonnie bonbon
Categories Beverages
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- put the water on the stove and add spices, bring to boil.
- cover and let simmer for few minutes.
- add sugar or sucanat (whole ground sugar cane--like jaggery) and milk, stir.
- bring back to just barely boiling (watch pot, milk will bubble over).
- add tea leaves, cover pot, remove from heat.
- steep for 5 minutes.
- pour through filter to remove spices and tea leaves.
Tips:
- Use high-quality black tea leaves or CTC (Crush, Tear, Curl) black tea for a stronger flavor.
- Freshly ground spices (ginger, cardamom, and peppercorns) provide a more intense aroma compared to pre-ground spices.
- Use a small piece of jaggery or organic cane sugar instead of white sugar for a healthier and more authentic sweetness.
- Strain the chai through a fine-mesh strainer to remove any sediment or tea leaves.
- Serve the masala chai hot, garnished with a sprinkle of freshly grated nutmeg or ground pistachios.
Conclusion:
Masala chai is a delicious and aromatic beverage enjoyed by people worldwide. With its blend of spices and tea, it offers a unique taste that can be customized to personal preferences. Whether you prefer it strong and spicy or mild and sweet, this guide provides various recipes to suit every palate. Experiment with different spice combinations and brewing methods to create your perfect cup of masala chai. Enjoy it as a refreshing drink, a comforting beverage on a cold day, or a delightful way to start your morning.
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