Best 2 Indian Slapjack Recipes

Indian slapjack, also known as chapati or roti, is a type of flatbread that originated in the Indian subcontinent. It is a staple food in many Indian homes and is often served with curries, dals, and other dishes. Slapjacks are typically made with a combination of wheat flour, water, and salt, and are cooked on a hot griddle or pan. The result is a soft, pliable bread that is delicious and versatile. With its simple ingredients and easy-to-follow preparation, Indian slapjacks make a great option for home cooks of all skill levels. In this article, we'll provide you with a step-by-step guide to making delicious Indian slapjacks, along with tips and variations to help you create the perfect flatbread.

Here are our top 2 tried and tested recipes!

ENGLISH FLAPJACK

English Flapjack image

An English recipe. Very easy to make, and very delicious. Good for lunch-boxes too.

Provided by MISSRUSSELL18

Categories World Cuisine Recipes European UK and Ireland English

Time 45m

Yield 10

Number Of Ingredients 5

Ingredients

½ cup butter or margarine
½ cup packed brown sugar
4 tablespoons golden syrup or corn syrup
3 cups rolled oats
¼ cup raisins

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.
Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.

Nutrition Facts : Calories 250.3 calories, Carbohydrate 36.7 g, Cholesterol 24.4 mg, Fat 10.8 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 6.1 g, Sodium 75.3 mg, Sugar 15.5 g

INDIAN CHICKEN TIKKA SKEWERS

Indian Chicken Tikka Skewers image

I love the flavors in this Indian chicken tikka dish and the color is amazing!

Provided by Melissa Banks

Time 12h45m

Yield 4

Number Of Ingredients 12

Ingredients

2 cups plain yogurt
2 tablespoons tomato paste
2 tablespoons lemon juice
1 (1 inch) piece fresh ginger, chopped
4 cloves garlic, minced
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons curry powder
½ teaspoon paprika
4 (5 ounce) skinless, boneless chicken breasts, cubed
bamboo skewers, soaked in water for 30 minutes
3 tablespoons butter, melted

Steps:

Mix yogurt, tomato paste, lemon juice, ginger, garlic, cumin, coriander, curry, and paprika together in a glass or ceramic bowl. Refrigerate for 8 hours or overnight.
Add chicken to the marinade, cover, and refrigerate for at least 4 hours.
Bring chicken to room temperature, 15 to 20 minutes. Skewer on bamboo skewers and place on a baking sheet.
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until chicken is no longer pink in the center, 20 to 35 minutes, drizzling with melted butter during the last 5 minutes of cooking.

Nutrition Facts : Calories 336.4 calories, Carbohydrate 13.8 g, Cholesterol 110.8 mg, Fat 14.6 g, Fiber 1.5 g, Protein 37 g, SaturatedFat 7.7 g, Sodium 284.7 mg, Sugar 9.9 g

Tips:

Use a hot griddle or pan. This will help to create a crispy exterior and prevent the slapjacks from sticking.
Don't overcrowd the pan. Leave enough space between the slapjacks so that they can cook evenly.
Flip the slapjacks only once. Flipping them too often will make them tough.
Serve the slapjacks immediately. They are best when they are hot and fresh.

Conclusion:

Indian slapjacks are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of toppings to choose from, there is sure to be a slapjack that everyone will enjoy. So next time you're looking for a quick and easy meal, give Indian slapjacks a try. You won't be disappointed!