SHARLOTKA
Sharlotka is a traditional Russian apple cake. I like to make it in a deep pie dish and serve it with a brown sugar glaze in a fashion similar to a pineapple upside-down cake. However, the recipe may also be used (minus the glaze) to make a single loaf, mini loaves, or cupcakes. Traditionally, it is baked in a cast iron skillet.
Provided by Mike Zenk
Categories World Cuisine Recipes European Eastern European Russian
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an oversized, deep, glass pie dish and spread apples inside.
- Combine eggs and sugar in the bowl of a stand mixer fitted with the wire whisk attachment. Mix on the highest setting until eggs are foamy and change in color, 5 to 7 minutes. The goal is to achieve a consistency something close to meringue.
- Turn stand mixer off and switch the attachment to the standard mixing paddle. With the machine on its lowest setting, add flour, sour cream, salt, baking powder, and vanilla extract. Mix until just incorporated. Batter should be thick, fluffy, and airy. Do not overmix, as it will deflate the batter. Pour batter over apples in the pie dish.
- Bake in the preheated oven until the top turns golden brown and a knife comes out clean, about 40 minutes. Let cool just until it is safe to handle the pan; loosen edges and flip the cake onto a serving platter.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 41.9 g, Cholesterol 119.4 mg, Fat 4.8 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 369.4 mg, Sugar 28.9 g
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Ompah Hero
[email protected]This is my go-to apple cake recipe. It's so easy to make and it always turns out delicious. I love the way the apples caramelize in the oven. I also like to add a little bit of chopped walnuts to the batter for extra texture.
Ravi Raaj
[email protected]I've been making this cake for years and it's always a hit. It's so easy to make and it always turns out perfectly. I love the combination of the sweet apples and the tangy sour cream. I also like that this cake is not too sweet, which makes it perfe
Careta Hibbert
[email protected]This cake is perfect for a fall dessert. The apples are perfectly spiced and the cake is moist and fluffy. I love the way the cinnamon and nutmeg flavors come together. I also like that this cake is not too sweet. It's perfect for a dessert or a snac
dani mak
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best apple cake he's ever had. I think the secret is in the sour cream. It makes the cake so moist and flavorful.
Jerome Ervin
[email protected]This is one of my favorite cakes to make. It's so easy and always turns out delicious. I love the way the apples caramelize in the oven. I also like to add a little bit of cinnamon to the batter for extra flavor.
Roy Roy
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the combination of the sweet apples and the tangy sour cream. I also like that this cake is not too sweet, which makes it perf
Imtiaz Alam
[email protected]This cake is so good! I love the way the apples and the cake batter complement each other. I also like that this cake is not too sweet. It's perfect for a dessert or a snack.
Carlito Nichols
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it! I think the secret is in the sour cream. It makes the cake so moist and flavorful.
Kaluya Julius
[email protected]This is my go-to apple cake recipe. It's so easy to make and it always turns out delicious. I love the way the apples caramelize in the oven. I also like to add a little bit of chopped walnuts to the batter for extra texture.
Rameen Chishti
[email protected]I've been making this cake for years and it's always a hit. It's so easy to make and it always turns out perfectly. I love the combination of the sweet apples and the tangy sour cream. I also like that this cake is not too sweet, which makes it perfe
Marek Zelinka
[email protected]This cake is perfect for a fall dessert. The apples are perfectly spiced and the cake is moist and fluffy. I love the way the cinnamon and nutmeg flavors come together. I also like that this cake is not too sweet. It's perfect for a dessert or a snac
Siphilele Motha
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best apple cake he's ever had. I think the secret is in the sour cream. It makes the cake so moist and flavorful.
Semih Gardi
[email protected]This is one of my favorite cakes to make. It's so easy and always turns out delicious. I love the way the apples caramelize in the oven. I also like to add a little bit of cinnamon to the batter for extra flavor.
Aslam Nohri
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the combination of the sweet apples and the tangy sour cream. I also like that this cake is not too sweet, which makes it perf
Sadu Rajapaksha
[email protected]This cake is so good! I love the way the apples and the cake batter complement each other. I also like that this cake is not too sweet. It's perfect for a dessert or a snack.
Sk. Siam gamer
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's really simple to make and it turned out delicious. I'll definitely be making it again.
David Thompson
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it, even people who don't usually like apple cake. I think the secret is in the sour cream. It makes the cake so moist and flavorful.
Mzwakhe Zulu
[email protected]This is my new favorite apple cake recipe! It's so easy to make and it always turns out perfectly. I love the combination of the sweet apples and the tangy sour cream. I also like that this cake is not too sweet, which makes it perfect for breakfast
Ola Manager
[email protected]I've never made a charlotte before, but this recipe was easy to follow and turned out great! The only thing I did differently was use a different type of apple. I used Granny Smith apples, which are a little bit tart, and they worked perfectly in thi
Kirabo Costence
[email protected]My family loved this recipe! The apples were perfectly tender and the cake was fluffy and moist. I will definitely be making this again.