Best 3 Indian Spiced Chicken Patties With Cucumber Raita Recipes

Indian spiced chicken patties with cucumber raita is a delectable dish that combines the vibrant flavors of Indian spices with the refreshing coolness of cucumber. This mouthwatering dish is perfect for a quick and easy weeknight meal or as a delightful appetizer for a gathering of friends and family. The chicken patties are bursting with flavor from a blend of aromatic spices, while the cucumber raita adds a cooling and tangy balance. With its combination of textures and flavors, this dish is sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

INDIAN-SPICED CHICKEN PATTIES WITH CUCUMBER RAITA

Indian-Spiced Chicken Patties With Cucumber Raita image

Taken from Australian Food Ideas December 2006/January 2007. Recipe was originally submitted by Dominique Rizzo.

Provided by Satyne

Categories Chicken Breast

Time 18m

Yield 12 Patties, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 slice white bread
750 g chicken breast fillets, fat trimmed, roughly chopped
1/2 cup mint leaf, finely chopped
1 1/2 teaspoons ground turmeric
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons ground cumin
1 1/2 teaspoons coriander seeds
2 tablespoons oil
1 lebanese cucumber
1 cup Greek yogurt
1/4 cup flat leaf parsley, finely chopped
1/4 cup mint leaf, finely chopped
1 lemon, rind finely grated, juiced

Steps:

Place bread in a food processor. Processs until breadcrumbs form. Add chicken, mint, turmeric, paprika, cumin and coriander seeds. Process until mixture comes together. Using 1/4 cup mixutre pet patty, make twelve 1cm thick patties.
Heat oil in a non-stick frying pan over medium-high heat. Cook patties, in batches, for 2-3 minutes each side or until cooked through. Transfer to a plate and cover with foil to keep warm.
Raita: - Best made for immediate use as per Jubes review.
Meanwhile, using a vegetable peeler, peel long, thin strips from cucumber. Place cucumber, yoghurt, parsley, mint, 1 teaspoon lemon rind and 1 tablespoon lemon juice in a bowl. Season with salt and pepper and stir to combine.
Serve patties with normal burger fixings, using Raita as the sauce.

INDIAN-INSPIRED CHICKEN WITH RAITA

Indian-Inspired Chicken With Raita image

I have not tried this dish yet; however, the yogurt-spice combination sounds really delicious along with the raita. Prep time does not include marinating time.

Provided by DailyInspiration

Categories Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 cup plain yogurt
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground coriander
1 teaspoon ground ginger
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper
chicken, cut into 8 pieces (about 4 pounds chicken parts)
2 medium cucumbers (peeled, seeded and thinly sliced)
1/3 cup plain yogurt
2 tablespoons fresh cilantro, chopped
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

Mix 1 cup yogurt, 2 cloves garlic, salt through red pepper in a large re-sealable food storage bag to blend. Add chicken; marinate in refrigerator 4 to 24 hours.
Preheat broiler. Cover baking sheet with foil. Place chicken on prepared baking sheet. Broil 6 inches from heat about 30 minutes or until cooked through, turning once.
Meanwhile, make Raita. Mix cucumbers, 1/3 cup yogurt, cilantro, garlic, salt and pepper in a small bowl. Serve alongside chicken.

CUCUMBER RAITA

Cucumber Raita image

Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.

Provided by BenevolentEmpress

Categories Side Dish Sauces and Condiments Recipes

Time 3h15m

Yield 12

Number Of Ingredients 6

Ingredients

2 hot house cucumber - peeled, seeded and thinly sliced
2 cups Greek yogurt
3 tablespoons lemon juice
2 tablespoons chopped fresh mint
½ teaspoon white sugar
¼ teaspoon kosher salt

Steps:

Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.

Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g

Tips:

Choose the right chicken. For the best flavor, use boneless, skinless chicken breasts or thighs. Ground chicken can also be used, but it will produce a less flavorful patty.
Use fresh herbs and spices. Fresh herbs and spices will give your patties the most flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
Don't overmix the patty mixture. Overmixing will make the patties tough. Mix just until the ingredients are combined.
Cook the patties over medium heat. Cooking the patties over medium heat will help them cook evenly without burning.
Serve the patties with your favorite sides. Indian spiced chicken patties can be served with a variety of sides, such as rice, potatoes, vegetables, or salad.

Conclusion:

Indian spiced chicken patties are a delicious and easy-to-make dish that can be enjoyed by people of all ages. The patties are made with a flavorful blend of spices and herbs, and they are cooked until golden brown and crispy. Serve the patties with your favorite sides for a complete meal.