TARRAGON-TURKEY SOUP
This is a quick, yummy soup perfect for a cool evening. Tarragon is a perfect compliment to turkey, and adds a heavenly aroma that fills the house when I cook this soup.
Provided by smarti
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large pot over medium-high heat. Add ground turkey; cook and stir until the turkey has crumbled and begun to brown, 3 to 4 minutes. Stir in the onion and green pepper, and continue cooking until the onion softens and turns translucent, about 3 minutes.
- Pour in the chicken broth, and add the tarragon, carrots, and red potatoes. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the potatoes soften, about 20 minutes, stirring occasionally. Season to taste with salt and pepper, then stir in barley. Continue simmering until the barley is tender, about 15 minutes.
Nutrition Facts : Calories 271 calories, Carbohydrate 36.4 g, Cholesterol 46.4 mg, Fat 6.9 g, Fiber 5.7 g, Protein 16.7 g, SaturatedFat 1.4 g, Sodium 911.9 mg, Sugar 3.7 g
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Jiwan maya Pariyar
[email protected]This soup is easy to make and it's always a hit with my family and friends. I highly recommend it!
Amaria Bickram
[email protected]I love the combination of turkey and tarragon in this soup. It's a unique and delicious flavor that I've never had before.
Salina Sunuwar
[email protected]This soup is perfect for a cold winter day. It's hearty and filling and the tarragon adds a nice touch of flavor.
NKOSINATHI SIBANYONI
[email protected]I've made this soup several times and it's always a winner. It's a great way to use up leftover turkey and it's always a crowd-pleaser.
Sunny Multani
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the unique flavor of the tarragon.
Gaurab Kunwar
[email protected]This soup was a bit too rich for my taste. I would have preferred a lighter broth.
Kayes Chowdhury
[email protected]I followed the recipe exactly and the soup turned out too salty. I would recommend using less salt or omitting it altogether.
iheart Magezi
[email protected]This soup was just okay. I found the flavor to be a bit bland and the tarragon was not very noticeable.
Maya Nasr
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The tarragon added a really nice touch and the soup was very hearty and filling.
Muhammad Alikharal
[email protected]This soup was easy to make and very flavorful. I loved the combination of turkey, vegetables, and tarragon. It's a great soup for a cold winter day.
Esther Andera
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the tarragon really shone through. I would definitely recommend this recipe.
sufyan Fatima
[email protected]This tarragon turkey soup was a hit with my family! The tarragon added a unique and delicious flavor to the soup. I'll definitely be making this again.