Best 4 Indian Spiced Pepper Steak Recipes

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Savory and delectable, Indian spiced pepper steak combines the bold flavors of Indian spices with the tender texture of steak, creating a culinary experience that tantalizes the taste buds. This vibrant dish is a symphony of flavors, with a medley of aromatic spices and the heat of peppercorns, all coming together to create a harmonious balance that will leave you craving more. Whether you're a seasoned home cook or just starting out in the kitchen, this article will guide you through the steps of preparing this mouthwatering dish, ensuring a successful culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY PEPPER STEAK



Spicy Pepper Steak image

"Sometimes I like to marinade the steak and seasonings the night before," writes LaDonna Reed of Ponca City, Oklahoma. This surprisingly spicy pepper steak is bursting with southwestern flair.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 13

1/2 pound beef top round steak, cut into thin strips
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 medium green pepper, julienned
1/4 cup chopped onion
1 garlic clove, minced
1 teaspoon beef bouillon granules
3/4 cup hot water
1 can (10 ounces) diced tomatoes and green chilies
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked noodles, optional

Steps:

  • Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm. In the same skillet, saute green pepper and onion until tender. Add garlic; cook 1 minute longer., Dissolve bouillon in hot water; stir into skillet with tomatoes. Return beef to the pan; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat is tender., Combine cornstarch and cold water; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles if desired.

Nutrition Facts : Calories 282 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 1053mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.

CHINESE PEPPER STEAK



Chinese Pepper Steak image

A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source.

Provided by Kim Wilson

Categories     World Cuisine Recipes     Asian     Chinese

Time 30m

Yield 4

Number Of Ingredients 9

1 pound beef top sirloin steak
¼ cup soy sauce
2 tablespoons white sugar
2 tablespoons cornstarch
½ teaspoon ground ginger
3 tablespoons vegetable oil, divided
1 red onion, cut into 1-inch squares
1 green bell pepper, cut into 1-inch squares
2 tomatoes, cut into wedges

Steps:

  • Slice the steak into 1/2-inch thick slices across the grain.
  • Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.
  • Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. Repeat twice more, with the remaining beef, and set the cooked beef aside.
  • Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.

Nutrition Facts : Calories 311.6 calories, Carbohydrate 17 g, Cholesterol 69.2 mg, Fat 15.4 g, Fiber 1.7 g, Protein 26.1 g, SaturatedFat 3.4 g, Sodium 972.4 mg, Sugar 9.6 g

SPICY PEPPER STEAK



Spicy Pepper Steak image

Make and share this Spicy Pepper Steak recipe from Food.com.

Provided by Jennys.apple

Categories     Steak

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 1/2 lbs round steaks
1/3 cup soy sauce
1 clove garlic, minced
1 teaspoon paprika
1/2 teaspoon ground ginger
1/4 cup oil
1 1/2 cups green peppers or 1 1/2 cups yellow peppers, sliced
1 cup celery, finely sliced
1 cup green onion, sliced
1 tablespoon cornstarch
3/4 cup water
1 cup diced tomato
salt, to taste
pepper, to taste

Steps:

  • Cut beef across grain into thin strips.
  • In a bowl combine soy sauce, garlic, paprika, ginger, and oil.
  • Add the beef to bowl and stir to coat.
  • Cover bowl and let it stand 30 min at room temperature.
  • In the meantime, slice vegetables.
  • In a large wok or frying pan, heat 1 Tbsp oil.
  • Add the beef and cook over med/high heat until browned.
  • Remove meat.
  • Add vegetables (except tomatoes) to the pan.
  • Cook vegetables until tender crisp.
  • Return meat to the pan with the vegetables.
  • Mix cornstarch with water and add to pan.
  • Cook until thickened.
  • Add the tomatoes and heat through.
  • Add salt and pepper to taste.
  • Serve over cooked rice or noodles.

SPICY PEPPER STEAK



Spicy Pepper Steak image

Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. Maybe mom made her own variation of another dish, as I've never had this elsewhere.

Provided by J e l i s a

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb lean beef, cut in thin strips
2 cups carrots, sliced diagonal strips
1 -2 green pepper, sliced in strips
1 large yellow onion, sliced
2 -3 garlic cloves, crushed
1/4 cup soy sauce
2 tablespoons korean red pepper flakes (do not sub)
1 tablespoon sugar
1 pinch salt and pepper

Steps:

  • Combine ingredients in frying pan (no oil required).
  • Cook over medium heat, keep covered.
  • Stirring occasionally.
  • Cook until veggies are tender.
  • Note: If you prefer your green peppers to be crispier than the carrots, add them in a little later.
  • Serve over rice (also makes a great fajita).

Tips:

  • Use a well-seasoned cast iron skillet or wok for the best flavor.
  • Marinate the steak for at least 30 minutes, or up to overnight, to tenderize it and infuse it with flavor.
  • Sear the steak over high heat to create a crispy crust and lock in the juices.
  • Add the vegetables and cook until tender-crisp.
  • Serve the pepper steak with rice, noodles, or your favorite side dish.

Conclusion:

Indian-spiced pepper steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender steak, crisp vegetables, and flavorful sauce is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give this one a try.

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