Best 2 Indian Spiced Shrimp Recipes
Tantalize your taste buds with the vibrant flavors of Indian spiced shrimp, a culinary delight that blends aromatic spices with the succulent sweetness of shrimp. Embark on a culinary journey to discover the perfect recipe for this delectable dish, where the harmonious fusion of spices, herbs, and fresh ingredients creates a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP WITH INDIAN-SPICED POTATOES
Provided by Maggie Ruggiero
Categories Garlic Potato Sauté Quick & Easy Lunch Shrimp Curry Pea Fall Winter Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Toss shrimp with 1/4 teaspoon salt. Heat 1 tablespoon oil in a large heavy nonstick skillet over medium-high heat until hot, then cook half of ginger and half of garlic, stirring, until fragrant, about 1 minute. Add shrimp and cook, stirring, until just cooked through, about 2 minutes. Transfer to a dish and cover.
- Wipe skillet clean and heat remaining 1/4 cup oil over medium-high heat until hot, then cook remaining ginger and garlic, stirring, until fragrant, about 1 minute. Add spices and cook, stirring, 1 minute. Add scallions and 1 1/4 teaspoons salt and cook, stirring, until softened. Stir in hash browns and peas and cook, stirring occasionally, until heated through and potatoes are golden and crisp in patches, about 10 minutes. Stir into shrimp.
INDIAN-SPICED SHRIMP
Steps:
- Heat a small, heavy sauté pan over medium-high heat until hot. Add the coriander seeds, cumin seeds, and chile flakes and cook, shaking the pan constantly, until the spices are very fragrant, 30 to 60 seconds. Grind to a fine powder in a spice grinder. In a medium bowl, combine the coconut milk, garlic, ginger, shrimp, and spice powder and marinate in the refrigerator for at least 10 and up to 30 minutes. In a 12-inch nonstick skillet, heat the oil over medium-high heat. Add the shrimp and the marinade and cook, stirring and shaking the pan, until the shrimp are pink and cooked through, 3 to 5 minutes, adding 1 Tbs. water at a time if necessary to keep the marinade from scorching. Remove from the heat and add the cilantro and lime juice. Season with salt and pepper and serve garnished with the lime wedges. Serving Suggestions Serve with a basmati rice pilaf. nutrition information (per serving): Size : based on four servings; Calories (kcal): 280; Fat (g): 15; Fat Calories (kcal): 140; Saturated Fat (g): 6; Protein (g): 29; Monounsaturated Fat (g): 4.5; Carbohydrates (g): 7; Polyunsaturated Fat (g): 2.5; Sodium (mg): 580; Cholesterol (mg): 250; Fiber (g): 3;
Tips:
- Prep Your Shrimp: Devein and peel the shrimp, leaving the tails intact for an elegant presentation. Removing the veins ensures a clean and flavorful bite.
- Make a Flavorful Marinade: Combine yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric, cumin, coriander, garam masala, and salt in a bowl. This aromatic mixture will infuse the shrimp with tantalizing Indian spices.
- Don't Overcook the Shrimp: Shrimp cooks quickly, so be vigilant to avoid overcooking. Overcooked shrimp becomes tough and rubbery, losing its delicate texture and flavor.
- Sizzle in Hot Oil: Heat a pan or skillet over medium-high heat and add oil. Once the oil is shimmering, carefully add the marinated shrimp and cook, stirring occasionally, until they turn opaque and pink, about 3-4 minutes.
- Garnish for Vibrance: Before serving, sprinkle chopped cilantro and a squeeze of lemon juice over the cooked shrimp. This final touch adds a burst of freshness and color, enhancing the overall appeal of the dish.
Conclusion:
Indulge in the vibrant flavors of India with this tantalizing recipe for Indian Spiced Shrimp. Marinated in a symphony of aromatic spices and sautéed to perfection, these succulent shrimp will delight your taste buds. Serve them as an appetizer, main course, or as part of a flavorful seafood platter. The versatility of this dish makes it a perfect choice for various occasions, from casual gatherings to festive celebrations. So, embark on a culinary journey to India and savor the delectable taste of Indian Spiced Shrimp, a dish that embodies the essence of this vibrant cuisine.
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