Best 3 Indian Style Scrambled Eggs Recipes
Indian-style scrambled eggs are a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a flavorful and satisfying meal that is sure to please the whole family. This dish is a great way to use up leftover vegetables or rice, and it is also a good source of protein and nutrients. Whether you are a beginner or a seasoned cook, this article will provide you with the best recipe to cook Indian-style scrambled eggs that are packed with flavor and sure to impress your taste buds.
Here are our top 3 tried and tested recipes!
INDIAN-STYLE SCRAMBLED EGGS
This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple.
Provided by newbie1212
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium-high heat.
- Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
- Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.
Nutrition Facts : Calories 377.3 calories, Carbohydrate 4 g, Cholesterol 285.6 mg, Fat 35.5 g, Fiber 0.8 g, Protein 12.3 g, SaturatedFat 19.3 g, Sodium 202.6 mg, Sugar 0.6 g
SCRAMBLED EGGS - INDIAN STYLE
This is a recipe I've adapted from Sara Moulton. If you are looking for a different and very flavorful way to have scrambled eggs, try this one.
Provided by LifeIsGood
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the butter in a skillet, over medium heat, until hot. Turn the heat down to med-low, then add the onion and ginger and cook for approximately 5 minute. Add the chile, cumin and turmeric and then cook for approximately 1 minute, while stirring.
- Beat the eggs with the yogurt and 1/2 t salt, lightly. Turn the heat to low and add the eggs to the onion mixture. Cook this all, stirring , until the eggs are just set, approximately 12 minutes.
- Stir in the tomatoes, cilantro and salt and pepper, to taste.
- Serve!
SPICY INDIAN STYLE SCRAMBLED EGGS
Steps:
- Wisk eggs, cumin, tumeric and .5 tsp of the salt. I med non-stick skillet, heat oil - add onion, garlic, ginger over high heat until just browned. Add tomato to pan, season with salt and sugar - cook for about 1 minute. Reduce heat to moderately low, add egg and cook to just set, large curds. Stir in cilantro and serve with flat bread
Tips:
- Use fresh, high-quality eggs for the best flavor and texture.
- Beat the eggs thoroughly before cooking to ensure they cook evenly.
- Add salt and pepper to taste, and any other desired spices or herbs.
- Heat a nonstick skillet or pan over medium heat before adding the eggs.
- Cook the eggs slowly, stirring constantly, until they are cooked through but still slightly moist.
- Serve the scrambled eggs immediately with your favorite toppings, such as cheese, vegetables, or salsa.
Conclusion:
Indian-style scrambled eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that is sure to please everyone at the table.
So next time you're looking for a quick and easy meal, give Indian-style scrambled eggs a try. You won't be disappointed!
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