OYSTERS WITH NOBU'S THREE SALSAS
Provided by Nobuyuki Matsuhisa
Categories Fruit Juice Ginger Onion Shellfish Tomato No-Cook Cocktail Party New Year's Eve Orange Oyster Jalapeño
Yield Makes 4 servings
Number Of Ingredients 28
Steps:
- Make Matsuhisa Salsa:
- Combine all the ingredients. Add the parsley just before use.
- Make Maui Onion Salsa:
- Combine all ingredients.
- Make Jalapeño Salsa:
- Combine all ingredients.
- Assemble oysters:
- 1. Remove the oysters from their shells and rinse under cold water. Drain.
- 2. Arrange the oysters in their shells on a serving dish lined with crushed ice and top with a little of each salsa - i.e. four oysters per salsa.
- 3. Sprinkle the chives over the Maui Onion Salsa.
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[email protected]These oysters were to die for! The salsas were also incredible. I will definitely be making this recipe again and again.
Rose Rangel
[email protected]I'm not a big fan of oysters, but I tried this recipe and was pleasantly surprised. The oysters were cooked perfectly and the salsas were delicious. I would definitely recommend this recipe to anyone who is hesitant about trying oysters.
Dipto Talukdar
[email protected]This was my first time cooking oysters and they turned out great! The recipe was easy to follow and the oysters were cooked perfectly. The salsas were also very tasty.
Tasha Baker
[email protected]The oysters were a bit overcooked for my taste, but the salsas were delicious.
Rodney Larkin
[email protected]These oysters were amazing! The salsas were the perfect complement to the briny oysters. I will definitely be making this recipe again.
Joleil Callam
[email protected]I love oysters and this recipe is one of my favorites. The salsas are so flavorful and the oysters are always cooked perfectly.
Kami Ch
[email protected]This recipe was easy to follow and the oysters were cooked perfectly. The salsas were also very tasty. I would definitely make this dish again.
Ar Man
[email protected]The oysters were cooked perfectly and the salsas were delicious. I would definitely recommend this recipe.
Sarah van Deventer
[email protected]The oysters were a bit too salty for my taste, but the salsas were delicious. I would recommend using less salt in the oyster brine.
BENSON M KAMALI
[email protected]These oysters were so good! The salsas were also very tasty. I will definitely be making this dish again.
Zama Kali
[email protected]I've always been intimidated by cooking oysters, but this recipe made it so easy. The oysters were cooked perfectly and the salsas were amazing. I'll definitely be making this again.
Fred Scott
[email protected]The oysters were fresh and briny, and the salsas were flavorful and refreshing. I would definitely recommend this recipe to anyone who loves seafood.
Mob Skeng
[email protected]This recipe was a hit at my dinner party! The oysters were perfectly cooked and the salsas were delicious. I especially loved the avocado salsa. Will definitely be making this again.